Restaurant Funatourai-ryutei

Fried horse mackerel, deep fried striped horse mackerel with rice flour, deep fried soybean horse mackerel marinated in soy sauce and miso Deep-fried mackerel with tatsuta sauce, all made with fish and shellfish from Ama Town. Please enjoy them with our special pink tartar sauce made from Shibazuke (a type of Japanese pickles) to your liking.

Shimame is a Japanese common squid from Oki Island. Please enjoy shimame marinated in soy sauce with liver, condiments of leek or ginger and raw egg on rice, if you like. Ama Town is proud of its brand rock oyster "Haruka", a rock oyster with a rich and creamy umami taste.

Shimame is a Japanese common squid from Oki Island. Please enjoy the shimame marinated in soy sauce with liver, condiments of leek and ginger, and raw egg on rice. It comes with two kinds of fried horse mackerel and fried geso from Ama Town.