A specialty store for tamari pickles that lets you enjoy the flavors of Nikko
Kamisawa Umetaro Shoten is a specialty store for tamari pickles that highlights the flavors of Nikko. The vegetables pickled in amber-colored tamari have an exquisite taste that makes you want to return every time you visit. In particular, the crunchy texture and fragrant flavor of the pickled shallots are perfect companions for drinks. The tamari pickles, characterized by their beautiful luster and refreshing texture, are sure to become addictive once you try them.
A hidden gem for enjoying local flavors in traditional Japanese cuisine
In a charming, hidden atmosphere, this restaurant offers carefully cooked clay pot rice and Japanese dishes made with local ingredients. The signature pickles are sourced from Uwasawa Umetaro Shoten, enhancing the deep flavors of the rice. Loved by many repeat visitors, it is a place where you can rediscover Japan's traditional food culture with each visit. You are sure to enjoy a luxurious and elegant time accompanied by warm hospitality.
Nikko Coffee Tamamo Koji is a charming café located in a 100-year-old building that has been renovated by the owner, showcasing the appeal of a standalone house. In a calm atmosphere, you can enjoy homemade dishes and coffee made with natural ice from Nikko. Situated quietly just off the main street, it offers a hidden gem experience that provides new discoveries with each visit.
A hidden gem where you can savor exquisite tonkatsu
Tonkatsu Ichihiko is known as a heartwarming tonkatsu shop. The thick and tender tonkatsu is a superb dish that allows you to fully appreciate the sweetness of the pork, making it beloved by many fans. The interior is cozy, and the carefully plated cabbage and miso soup are also highly praised. The location, with a view of the Ferris wheel, adds to its charm, leaving you feeling satisfied every time you visit.
The omelette rice has fluffy eggs and a rich demi-glace that adds depth to the flavor. When paired with the minced meat cutlet, it has a crispy and fragrant texture, and the savory taste of the meat is well felt. The hamburger, shrimp fry, and scallop fry are all well-prepared, and each one is satisfying. The interior has a nostalgic atmosphere, allowing for a relaxed time. The staff is attentive, and they may even call out to you as you leave to your car. There is a parking lot, so you can stop by with peace of mind even if you come by car.
In a calm space, the flowing music is also pleasant. The menu offers a wide range of Western dishes, including seafood, meat dishes, pasta, and gratin, which is exciting. The omelette rice has a gentle aroma of butter, and the eggs are creamy, balancing well with the demi-glace. The cold vichyssoise has a strong flavor of potatoes and a refreshing aftertaste. The pan-fried sea bream and scallops are plump, and the American sauce enhances the flavor. The salad, dessert, and tea are all carefully prepared, and the attentive service was also very pleasant.
Charming with traditional Kenchin Udon and a rich menu
A must-visit on your way back from sightseeing in Nikko, "Nikko no Kekko-zuke Honpo Imaichi Inter" is a place where you can enjoy traditional Kenchin Udon and soba. The hand-made soba has a delightful texture and smoothness, and with a wide variety of menu options, you can savor new flavors every time you visit.
Soba Doko Kyo Suian is a charming restaurant located in a corner of the Nikko Road Station, renowned for its fragrant soba. The vibrant green soba made from fresh buckwheat offers a perfect balance of aroma and texture, captivating all who visit. The interior is clean and inviting, and the pairing of soba with Japanese sake and freshly fried kakiage is exceptional, providing a satisfying experience for both the heart and the stomach.
A sake brewery where tradition and innovation merge
Katayama Sake Brewery is a place where you can enjoy a tour of the sake brewery, set in the naturally rich environment of Kinugawa Onsen. Their commitment to sake brewing using unique equipment creates a distinctive flavor that you won't find anywhere else. You can sample carefully crafted sake and find the perfect souvenir to take home.
A traditional Japanese restaurant where you can enjoy Nikko's natural ice and hot spring waves
Kanameya offers dishes made with Nikko's specialty natural ice shaved ice and hot spring waves. The shaved ice made with natural ice from "Matsuzuki Ice Room" is particularly popular for its smooth texture and lightly sweet syrup, beloved by many visitors. Additionally, the tempura bowl made with hot spring waves and dancing mushrooms is exquisite, allowing you to fully savor local ingredients. It's a place worth visiting to fully experience the charm of Nikko.
A long-established restaurant offering high-quality sushi and local cuisine
Mitoya Sushi is a long-established sushi restaurant beloved by locals in Nikko City, Tochigi Prefecture. They source fresh seafood from the markets in Tsukiji and Utsunomiya, providing high-quality sushi and seafood dishes. The eel dishes, carefully grilled with a secret sauce passed down through generations, are exceptional, and you can also enjoy a selection of fine sake and local specialties like "yuba." It's a place where you can fully savor the flavors of the region in a calm atmosphere.
Yakitori Toriyoshi is renowned for its fragrant yakitori and secret sauce. They do not use any boiled frozen meat, instead slowly grilling fresh meat to create tender and juicy yakitori. The rare chicken skin and negima yakitori are particularly popular and have been cherished by locals for many years. The restaurant is always lively, and once seated, you can relax and enjoy a truly comfortable dining experience at this esteemed establishment.
Japan Nutzerbewertungen3.75(2Einträge)
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