A soba izakaya blending Japanese and Western styles
Shodun is a new-style soba izakaya that fuses elements of soba and French cuisine. While cherishing the traditional deliciousness of soba, it offers a diverse menu that includes galettes and parfaits made with buckwheat flour, delighting visitors. The interior has a calm, Japanese-style atmosphere, and there is a wide selection of beverages, including sake, that can be paired with the dishes. Particularly popular as snacks with drinks are the small plates, allowing guests to enjoy various creative dishes.