20 ausgewählte Korean Barbecue Restaurants in Umgebung von Atlas21 nach Empfehlung

Dongseongro Main Branch, known for its grilled meat, is a popular yakiniku restaurant in Daegu that has been loved by many since its opening in 2010. The samgyeopsal grilled by specialized grillers is exquisite, ensuring satisfaction with every visit. The restaurant has 14 locations in Daegu and Busan, where you can enjoy high-quality meat at any branch.

Buchang Saenggalbi has been a traditional Hanwoo beef short ribs specialty restaurant in Daegu since 1975, beloved by local residents for its long history. Guests can enjoy high-quality Hanwoo ribs served with neatly arranged banchan in a Hanok-style building.

Mijin Samgyeopsal is a renowned specialty restaurant for samgyeopsal located in Samdeok-dong, Daegu. You can enjoy a variety of cuts on one plate, served grilled, allowing you to savor delicious meat right away. The spacious interior and friendly staff service make it an ideal spot for meals with family and friends.

Gypsin Spicy Kalbi Steamed Dish, located in the Jung District of Daegu, is a specialty restaurant for spicy steamed kalbi. They offer customizable spice levels, ensuring that even those who are not fond of spicy food can enjoy their menu. The interior has a cozy atmosphere, and the friendly service from the staff is a highlight.

Miraboyong Daechang is a popular specialty restaurant for small and large intestine dishes located on Dongseongro in Daegu. It features a spacious interior and sophisticated decor, providing a comfortable atmosphere for visitors. The assorted grilled dishes that allow you to enjoy various cuts and the lamb rice, perfect for finishing off your meal, are particularly recommended.

Kosong Galbi-jjim, the original location, is a specialty restaurant famous for its galbi jjim in Daegu. Loved by both locals and tourists, this establishment is particularly popular for its spicy galbi jjim. With fresh ingredients and exquisite seasoning, it captivates all who visit.

Gumdongmiga is a high-end samgyeopsal specialty restaurant located in Daebong-dong, Jung-gu, Daegu, offering tender and flavorful meat through a cross-aging technique. A variety of side dishes are available to enjoy alongside the meats, and guests can relax while a professional griller cooks the meat for them.

A renowned Daegu makchang restaurant located on Dongseong-ro. They offer two types of makchang: round makchang and fresh makchang, each with its own unique flavor. The fresh makchang is free of any unpleasant odor and has a delightful crispiness, making it a favorite among many. The distinctive marinade of Daegu makchang enhances the dining experience. Come and experience the taste of Daegu makchang at this restaurant.

Dossori Jongro ist ein Fleischspezialitätenrestaurant im Jongno-Viertel von Daegu, das eine Vielzahl von frischen Spezialitätenfleischsorten anbietet. Die offene Küche zeugt von Sauberkeit, und in einer gemütlichen Atmosphäre kann man den wahren Geschmack des Fleisches erleben.

Dejisadagu Tebon is a pork specialty restaurant located in Daebong-dong, Daegu, where you can enjoy a variety of pork cuts at reasonable prices. With fresh ingredients and expert grilling techniques, they provide customers with the best flavors.

Udon Myonga's main branch is a meat restaurant located in Daegu Dongseongro, offering a variety of Korean beef and pork at reasonable prices. With a spacious and clean environment and a diverse service menu, it aims to provide satisfaction to its customers.

Nakyong Jjijim Galbi is a place where you can savor Dongin-dong Jjijim Galbi, a representative traditional dish of Daegu, boasting a long history since 1974. It is recognized as one of the top 10 delicacies of Daegu and is beloved by both locals and tourists alike.

Bonsan Chim Galbi is a popular chim galbi specialty restaurant located in the alley of Dongin-dong, Daegu. Known for serving this local delicacy, it captivates visitors with its rich flavors and aromas.

Popular in Daegu Chim Galbi Alley, Nagyon Chim Galbi is known for its spicy flavor and seasoned meat. The friendly staff provides prompt service to ensure a pleasant dining experience. Pairing the tasty side dishes with the main dish adds even more depth of flavor.

Gukil Saenggalbi has been a traditional restaurant specializing in Korean beef short ribs since 1975, located in the Jung-gu district of Daegu. For half a century, it has maintained its place and established itself as a representative dining spot in Daegu.