An izakaya to savor the essence of Fukuoka cuisine
Ohorijun Incheon Gwonwol Branch is an upscale izakaya centered around Fukuoka cuisine. It offers a selection of Japanese dishes, including aged wagyu beef, motsunabe (beef tripe hot pot), and sea urchin, with the mentaiko motsunabe being particularly popular. The interior exudes a Japanese atmosphere, allowing guests to enjoy their meals in a private setting.