20 Restaurants Seoul,MichelinEin Stern,Empfehlung,

This Japanese restaurant features a menu highlighting traditional Korean fermented foods. Locally sourced wagyu-style beef and special sashimi are highly praised, and the service is exceptionally attentive, making for an enjoyable dining experience. 7th Door is renowned for providing a special dining experience and has received high praise for its cuisine and service.

Sushi Hane is a clean and spacious restaurant that offers Michelin-starred sushi. It is known for its flavorful and satisfying appetizers and sushi, with bite-sized pieces that provide a unique dining experience. The uni sushi, in particular, is highly regarded for its deliciousness. In the 2023 Michelin Guide Seoul, it has newly acquired one star and is known as a restaurant where you can enjoy sushi made with natural ingredients and delicate flavors.

Muni is a restaurant where you can enjoy courses of Japanese cuisine made with seasonal ingredients. Dishes include chawanmushi with snow crab meat and wild matsutake mushrooms, as well as barley shrimp dish with fig, sesame sauce, and okra, offering unique flavors. You can also savor steamed abalone with charred eggplant and conger eel with pickled plum. The overall dining experience at the restaurant is excellent, and the owner's hospitality is charming.

This creative cuisine restaurant was awarded one star in the Michelin Guide Seoul 2023. Located in Cheongdam-dong, Gangnam, the restaurant offers a course meal at a lower price than other restaurants in the area. The restaurant has only four table seats in a cozy atmosphere, so reservations are recommended.

Son Jong-won, der Teilnehmer der 2. Staffel von 'Schwarz-Weiß-Koch' und Finalist der Runde 4-2, ist als Michelin-Stern-Koch für koreanische und westliche Küche bekannt. La Manciére ist ein mit einem Michelin-Stern ausgezeichnetes Restaurant, das kreative Gerichte mit nachhaltigen Zutaten und eine reichhaltige Weinbegleitung bietet. Die sinnliche Zusammenstellung der Menüs und die hohe Vollkommenheit bieten ein besonderes Dining-Erlebnis.

Der Koch Son Jong-won, der in der zweiten Staffel von 'Schwarz-Weiß-Koch' in die 4. Runde eingezogen ist, ist als Michelin-Stern-Koch für koreanische und westliche Küche bekannt. Das Eatanic Garden ist ein zeitgenössisches koreanisches Restaurant im 36. Stock des Chosun Palace Hotels, das elegante Gerichte auf der Grundlage saisonaler Zutaten und kreativer Kombinationen präsentiert. Mit einer luxuriösen Atmosphäre und einem atemberaubenden Blick auf die Stadt Seoul bietet es ein besonderes Dining-Erlebnis mit feinem Service.

Kim Geon, der Teilnehmer der zweiten Runde der Schwarz-Weiß-Köche Staffel 2, ist als Michelin-Stern-Küchenchef bekannt. Dieses Restaurant präsentiert kreative japanische Gerichte, die traditionelle japanische Zutaten harmonisch mit modernem Flair kombinieren. Die hervorragende Balance von Säure, Salz und Süße in den Menüs und die feine Zubereitung erhalten hohe Anerkennung von Feinschmeckern.

La Amitié is one of the oldest French restaurants in Korea and has consistently earned one Michelin star. The seafood dishes are unique and delicious, and the wine is highly recommended. The abalone dishes are tender and feature unique flavor combinations, and the scallop ceviche and seasonal fish with bisque sauce are exquisite. The amuse-bouche and desserts are also outstanding, making for an overall enjoyable dining experience.

Soul Dining is a Korean contemporary cuisine restaurant located in Haeundae Maul, which earned one Michelin star in 2023. Reservations are easy to make, and the service is impeccable. The dishes are visually stunning with unique flavors, showcasing seasonal ingredients with finesse. Delicious offerings include appetizers like tarts, poached eggs, and pickled persimmons. The wines served are also excellent. The restaurant has recently gained a new star in the 2023 Michelin Guide, and its popularity is soaring.

Kang Minchul, who recently earned a new Michelin one-star, is a chef of French cuisine known for his creative innovation and distinctive aesthetic sense. His dishes, which combine various ingredients based on seasonal produce, include mouth-watering tenderloin steak that melts in your mouth and flavorful truffle soup. The wine pairing by professional sommeliers is also excellent. His cuisine is described as "divine" or "sophisticated" in terms of quality, and those who enjoy the taste of his journey can look forward to visiting the caviar bar next month.

This Korean set menu restaurant was awarded one star in the Michelin Guide Seoul 2017 and is located on the 81st floor of Lotte World Tower. Located on the 81st floor of the tallest building in Korea, you can enjoy a spectacular view of the entire Seoul. The food is served with traditional Korean cuisine that is faithful to the tradition.

Das koreanische Restaurant wird von Chefkoch Kim Doyun geleitet, der als Teilnehmer der zweiten Runde der Kochshow 'Schwarz-Weiß-Koch' bekannt ist. Es präsentiert kreative koreanische Gerichte, die auf einheimischen Zutaten und der Forschung traditioneller Rezepte basieren. Mit einem Menü, das den einzigartigen Stil und das Gespür des Chefs widerspiegelt, hat es Aufmerksamkeit erregt und wird regelmäßig im Michelin-Guide erwähnt.