20 ausgewählte Korean Barbecue Restaurants in Umgebung von Zien Art Space nach Empfehlung

Best House is a well-regarded pork belly specialty restaurant located in Yongin City, Gyeonggi Province. It features a unique cooking style using fresh domestic pork, grilled under a pot lid, allowing you to enjoy a savory flavor and juicy texture.

Set against a backdrop of pine trees, this galbi specialty restaurant is located in Yongin City, Gyeonggi Province. It features a spacious parking lot and a children's play area, making it a family-friendly dining option. Guests can enjoy a variety of side dishes in a self-serve format, and the charcoal-grilled galbi is particularly popular.

Das Restaurant Tuddyoa befindet sich in der Stadt Yongin, Bezirk Giheung, Provinz Gyeonggi, und ist auf Schweinefleisch spezialisiert, insbesondere auf das spezielle Stück Rückenschinken. Dieser Ort wird von vielen Gästen wegen seiner frischen Zutaten und hervorragenden Kochmethoden geschätzt.

The terminal station Kihyung Gyo branch is a yakiniku restaurant characterized by its unique train station-themed interior. The decor makes the interior feel just like a real station, with solid wood tables and vintage-style paintings creating a cozy atmosphere. A variety of sauces and side dishes are available, allowing you to enjoy new flavors with each visit.

Jeju Drag is a yakiniku restaurant located in the Giheung District of Yongin City, Gyeonggi Province, offering dishes made with 14-day aged Jeju pork. The spacious interior is perfect for families and groups, and private spaces are also available.

Mokdong 72 Yongin Giheung District Office Branch is a yakiniku restaurant that uses 100% domestically sourced grade A female pork, known for its tender texture and rich flavor due to low-temperature aging. The spacious interior is clean and provides an ideal space for group gatherings.

Dieses Grillrestaurant, gelegen im Stadtteil Giheung in Yongin, Gyeonggi-do, erfreut sich großer Beliebtheit dank frischer Zutaten und angemessener Preise. Es zeichnet sich durch eine Vielzahl von Fleischgerichten und reichhaltige Beilagen aus und bietet den Gästen ein zufriedenstellendes Esserlebnis.

Jijukkan Kihyung Guchon Branch is a pork specialty barbecue restaurant themed around Jeju Island. Using fresh meat, the staff carefully grills each dish, providing a special dining experience for visitors. The interior recreates the atmosphere of Jeju Island, allowing guests to feel like they are on a trip with every visit.

Dieser Ort, an dem man verschiedene Fleischgerichte sowie Gopchang, Makchang, Daechang und Eomtong auf einmal genießen kann, ist sehr beliebt für Familienfeiern oder Geschäftsessen. Er bietet eine breite und angenehme Umgebung, in der man bequem essen kann.