Hokkaido Yakiniku Kitaushi is a hidden gem where you can enjoy top-quality Shiretoko wagyu and Biei wagyu. Upon entering, you'll find private rooms that resemble a luxurious bar, adorned with stunning art, creating a special atmosphere. The staff carefully grills the meat right in front of you, highlighting the sweetness and umami of the fat, allowing you to enjoy it without feeling heavy.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
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MAZ is a new culinary experience in Tokyo created by Virgilio Martinez, the world-renowned chef of Central. The restaurant captivates with its innovative presentations and surprising dishes that make use of Japanese ingredients, offering fresh sensations with every visit. The interior is enveloped in an extraordinary atmosphere, making you feel as if you are on a journey. Enjoy a unique and precious time here, complemented by a rich selection of Peruvian drinks.
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