Das Izakaya Gototsukotsu ist ein einzigartiges Izakaya, das nach einer Figur aus den Drei Königreichen benannt ist und ein Ort, den jeder Fan der Drei Königreiche einmal besuchen möchte. Im Inneren gibt es Sitzplätze an der Theke und Tatami-Räume, die eine heimelige und nostalgische Atmosphäre ausstrahlen. Die Hauptgerichte wie Sesam-Makrele und Hühner-Sashimi werden mit frischen Zutaten zubereitet.
'Hachirin', located in Kurosaki, Kitakyushu, is a yakiniku restaurant that offers the joy of charcoal-grilled meat. The interior is always filled with energy, captivating all who visit. Surrounded by the aroma of grilled meat, you can savor high-quality cuts, including tender and juicy A4 Wagyu, carefully grilled to perfection. Once you visit, you'll be drawn in by its charm and will undoubtedly want to return.
Yushushokudo Utsunomiya is a place where you can savor Fukuoka's local dishes at their best. The 'handmade jakoten,' inspired by the chef's roots in Ehime, is a dish that allows you to fully enjoy the ingredients themselves. Fresh sashimi and carefully crafted dishes are served, promising new discoveries.
Nestled in a corner of the drinking district in Kurosaki, "Kushikatsu Ichigoya" is a renowned establishment that serves light and elegant kushikatsu. Using special breadcrumbs, the kushikatsu is fried with a fine batter that offers a refreshing texture, enhancing the flavors of the ingredients. Each skewer, enjoyed with homemade, additive-free sauce or carefully selected salt, is exquisite, and we also offer 'mo-shio,' which pairs perfectly with vegetables.
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