Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Das Grillrestaurant "Yakiniku Shimizu", das etwa 1 Minute zu Fuß vom Bahnhof Fudōmae entfernt ist. Es verwendet sehr wertvolles weibliches schwarzes Wagyu-Rind der Klasse A5, und das Spezialgericht ist das dicke Stück Zunge, von dem man nur etwa 5 Stücke pro Tier erhalten kann.
USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp&w=128)
.jpg?format=webp&w=128)
