acca is a stunning restaurant located in Ushimado, Setouchi City, Okayama Prefecture. With its high ceilings and spacious, open atmosphere, you can enjoy simple yet meticulously crafted dishes cooked over wood fire. The dishes featuring fresh fish are particularly exquisite and captivate all who visit.
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The restaurant is so popular that it has been awarded two Michelin stars and has been featured on television. The emphasis is on cooking and eating life in its natural habitat of mountains and oceans. The restaurant has a modern atmosphere, decorated with the bones of the wild boar that the owner himself caught. The restaurant is located in the middle of a private house with many rice paddies, offering a peaceful view. The sign "Uozen" and the fact that you have to take off your shoes like in a kappo-ryouriya (Japanese cooking restaurant) give this popular restaurant an unusual appearance for a French restaurant.
Maruta is a unique restaurant located in a lush green area of Jindaiji, where you can enjoy dishes prepared using firewood. It offers a special time to savor cuisine in harmony with nature. The cocktails made from homegrown ingredients and dishes utilizing rare ingredients are well worth a visit. A wonderful circular dining experience that connects the community and nature awaits you.
Restaurant Aldor is located just off Miyagi Beach in Chatan-cho, Okinawa. The restaurant offers creative cuisine with an Okinawan flair, with a chef specializing in Spanish, Italian, and wood-fired cuisine, as well as a patisserie.
Ristorante Il Regale is a cozy Italian restaurant run by a chef and his wife, working together to provide a homely dining experience. The restaurant is known for its high-quality dishes that make the most of fresh ingredients, offering generous portions for a satisfying meal. Particularly popular are the simple yet carefully prepared dishes that range from appetizers to mains. Located in the city center, it provides a calm atmosphere where you can fully enjoy Italian cuisine.
This fusion restaurant in Komatsu City, Ishikawa Prefecture, is run by Mr. and Mrs. Yoneda, who trained at a world-renowned modern gastronomy restaurant. We hope you will experience their delicious and unique cuisine.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
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