Das Restaurant Imoto, das in der Nähe des Bahnhofs Yakuin-Odori in Fukuoka liegt, bietet eine atmosphärische japanische Umgebung, die an Kyoto erinnert, und serviert schlichte, authentische Kyoto-Küche, die die saisonalen Zutaten zur Geltung bringt. Obwohl es nicht auffällig ist, zeichnet sich das Restaurant durch seinen sanften, durchdringenden Geschmack aus, der dafür bekannt ist, dass man sich bei jedem Besuch wohlfühlt. Die Sensibilität des Inhabers harmoniert sanft mit traditionellen Techniken, und jedes Gericht wird mit viel Liebe zubereitet. Es ist ein wunderbarer Ort, an dem man die wechselnden Jahreszeiten Kyotos spüren und luxuriöse Momente in vollen Zügen genießen kann.
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
Aka is a refined Spanish restaurant that showcases Chef Higashi's creativity. It uses carefully selected seasonal ingredients, allowing guests to enjoy specialties that have remained unchanged since the Kyoto era. The paella, in particular, is an innovative dish that incorporates seasonal ingredients like crab and nodoguro, captivating many diners. The unique dishes that can only be tasted here provide surprise and delight to all who visit.
Kusunoki, a tempura restaurant opened by Tadashi Kusunoki in 2003, attracts food connoisseurs from all over Japan, and since its relocation from Nagoya to Tokyo in 2018, its popularity has not diminished.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Restaurant Moliere is a French restaurant located in a quiet residential area about a 10-minute walk from Maruyama Koen Station. The owner, who trained at a famous French restaurant, offers French cuisine that makes the most of seasonal Hokkaido ingredients. The restaurant features a creative menu. This is a restaurant where you can enjoy the finest French cuisine in a homey atmosphere.
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