Located just a minute's walk from the south exit of Okubo Station, this izakaya specializes in brand-name horse mackerel. The clean and inviting interior, accompanied by pleasant background music, creates a space where you can enjoy sashimi and fried dishes made with freshly caught horse mackerel. The horse mackerel sashimi and fried horse mackerel are particularly renowned for their outstanding freshness and flavor.
Das in Asakusa gelegene Spezialitätenrestaurant für Schweinefleisch verwendet seltene Marken-Schweine von Produzenten aus ganz Japan. Mit Techniken aus der japanischen, französischen und italienischen Küche werden die verschiedenen Teilstücke zubereitet, um den Geschmack der Zutaten maximal zur Geltung zu bringen. Es bietet einen besonderen Moment, in dem man die exquisite Kombination mit Naturweinen genießen kann.
Bread Code is a bakery renowned for its bread made from high-quality domestic ingredients. The moist dough exudes a rich buttery aroma and sweetness, making it delicious whether enjoyed plain or toasted. The combination of the crispy exterior and soft interior creates an unforgettable flavor that lingers long after the first bite. The shop has a cozy atmosphere, and the attentive service warmly welcomes all visitors, making it a wonderful place to stop by.
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