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Le Cabaret is a bistro where you can enjoy an ambiance reminiscent of Saint-Germain-des-Prés in Paris. The warm atmosphere of the interior and the cheerful service from the staff further enrich the experience. Every dish is exquisite, and the seasonal menu changes make each visit a delight. The restaurant features simple yet impressive dishes, such as Yamagata beef steak frites, attracting many repeat customers.
Im renommierten chinesischen Restaurant "Tülandott Wulongju" hat der hochqualifizierte Chef Kōtarō Ōtsu 15 Jahre lang Erfahrung gesammelt. O2 bietet authentische chinesische Küche zu vernünftigen Preisen und eine große Auswahl an Naturweinen. Es ist ein Restaurant für chinesische Küche und Wein.
The owner of the restaurant, Mr. Toba, who is popular for his strong character, studied at many famous restaurants and became the chef of "Gris", opened his own restaurant "sio" as the owner-chef in 2018, where he has given his all. He offers the best dining experience with his beautiful cuisine that recognizes the essence of the ingredients, innovative course compositions that exceed the imagination, and matching drinks.
Seirinkan is a long-standing pizzeria that captivates many Neapolitan pizza fans. The interior is stylishly decorated and filled with lovely music, creating an atmosphere reminiscent of a bar. The pizzas, made with simple ingredients, allow you to fully appreciate the deliciousness of the dough itself, offering a perfect texture that is crispy on the outside and chewy on the inside.
Located in Nakameguro, Tokyo Taiwan is an attractive restaurant offering authentic Taiwanese dishes. The signature water dumplings, wrapped in thick skin and filled with juicy filling, are exceptional and pair perfectly with the special sauce. The interior features a tatami mat style where you can relax and enjoy a tranquil Taiwanese atmosphere. With a diverse menu that is irresistible for Taiwanese cuisine lovers, there are new discoveries to be made with every visit.
AELU is a French restaurant serving natural wine in Yoyogi Uehara. The restaurant is the brainchild of Mr. Maruyama, a producer of other restaurants such as "MAISON CINQUANTECINQ" and "Lanterne" in Yoyogi Uehara, and has a gallery on the fourth floor featuring a variety of artists' tableware. The fourth floor also features a gallery of artisans' tableware.
A winery and restaurant where you can taste fresh wines and Italian cuisine. The winery is on the first floor, and the restaurant and tasting room are on the second floor. The restaurant serves Italian-based cuisine made with carefully selected Japanese ingredients, and restaurant patrons can also tour the brewery.
At Bistro Nid, you can savor fusion dishes that skillfully incorporate Japanese ingredients into French cuisine. In a cozy, hidden atmosphere, you can indulge in creatively crafted plates, complemented by sophisticated interior design. A wide selection of natural wines and non-alcoholic cocktails is also available, allowing for delightful pairings with your meal. Enjoy a pleasant time in this tranquil, renovated space.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Der Mondwelt ist ein Restaurant, in dem man authentische chinesische Küche genießen kann, die reich an hausgemachter Sojasauce ist. Besonders beliebt ist das „Yodare-Hühnchen“, ein Gericht, bei dem Schärfe und Umami perfekt harmonieren und dessen köstlicher Geschmack lange nachklingt. Die scharfen Gerichte wie „Mala-Hotpot“ sind bekannt dafür, den Körper zu wärmen und die Faszination der Gewürze voll zur Geltung zu bringen. Auch die Dim Sum, die saisonale Zutaten nutzen, sind ein absolutes Muss.
This Italian restaurant, with its main branch in Karuizawa, is famous for its delicious pizza and vegetables. The vegetables used for the pizzas change with the seasons, allowing diners to enjoy the seasonal changes in the cuisine. A la carte dishes are also available, and the vegetable platter is one of the most popular menu items along with the pizza. The restaurant also offers a wide variety of beer and wine, and is a popular restaurant visited by famous politicians who require reservations because of its reputation for excellent customer service.
Maison Cinquante-Cinq is a casual French bistro located just a minute's walk from Yoyogi-Uehara Station, where the atmosphere and cuisine are exquisitely balanced. You can enjoy dishes that highlight seasonal ingredients and natural wines, with new discoveries awaiting you on each visit. The interior values individual spaces, making it an inviting place to enjoy gourmet food without hesitation.
Onoda Shoten is known for its impeccable grilling and seasoning that never disappoints with each visit. The hormone curry and various grilled items are particularly popular, offering a deliciousness that makes you want to go back for more.
Eat Trip is a hidden gem restaurant located within walking distance from Meiji Jingu Mae. The interior exudes warmth from wood, and seasonal flowers from the adjacent flower shop adorn the space. The dishes are made with fresh, reliable ingredients, offering simple yet surprising flavors. Each visit reveals unique dishes that showcase the restaurant's evolution.
THE APOLLO befindet sich in der obersten Etage des Tokyu Plaza Ginza und ist ein Restaurant, in dem Sie in einem offenen Raum moderne griechische Küche genießen können. Mit hohen Decken und großen Fenstern, die einen atemberaubenden Ausblick bieten, können Sie raffinierte Gerichte und erstklassigen Service genießen. Es ist ein besonderes kulinarisches Erlebnis, das Ihnen das Gefühl gibt, inmitten der Stadt etwas Außergewöhnliches zu erleben.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
Pignon ist ein bekanntes Restaurant für casual französische Küche, das sich im tiefen Shibuya befindet. Das gemütliche, terrassenartige Innendesign bietet einen Raum, in dem Menschen in verschiedenen Situationen entspannen können. Die Gerichte, die aus sorgfältig ausgewählten, regionalen Zutaten zubereitet werden, sind alle exquisit, besonders die Zubereitung von Fisch und Fleisch sowie die geschmackvollen Salate werden sehr gelobt. Es bietet einen luxuriösen Moment, in dem man authentische Bistro-Küche genießen kann, während man eine fröhliche und lebhafte Zeit verbringt.
Ein beliebtes Restaurant in Shibuya, das von einem Inhaber aus Fukuoka betrieben wird und sich auf lokale Zutaten konzentriert. Hier können Sie sorgfältig zubereitete Gerichte genießen, die französische und japanische Elemente vereinen. Probieren Sie unbedingt die mit 'Mitsuse-Hühnchen' zubereiteten Karaage und die Naturweine sowie die besonderen Sake, die Sie nur hier genießen können.
Das Bistro „hugo“, das sich in der Nähe des Bahnhofs Toritsu-Dai befindet, ist bekannt für die faszinierenden Gerichte des Küchenchefs Sasaki und für natürliche Weine. Das Innere des Lokals hat eine heimelige Atmosphäre und ist dafür bekannt, dass man bei jedem Besuch neue Entdeckungen machen kann. Besonders das geröstete Hähnchenbrustfilet ist sehr beliebt, und die Gerichte, die saisonale Zutaten nutzen, sind ebenfalls exquisit. Genießen Sie unbedingt die Gerichte, die die Hingabe und den Sinn des Küchenchefs widerspiegeln.
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