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Torie Ueno Hirokoji offers yakitori made with Aichi Prefecture's Takahashi chicken and Kagoshima Prefecture's Kuro Satsuma chicken, along with seasonal ingredients. The interior was recently renovated, exuding a modern and stylish atmosphere. You can also enjoy wine pairings, making for a rich dining experience.
Dieses Restaurant, das sich im Bunkyo-Ku in Tokio befindet, besticht durch seine versteckte Atmosphäre in einem umgebauten traditionellen Bauernhaus. Hier können Sie köstliche Yakitori aus sorgfältig ausgewählten regionalen Hühnern wie dem Sanada-Maru aus Nagano und dem Daisen-Hühnchen aus Tottori genießen. Eine große Auswahl an regionalem Sake und Wein steht ebenfalls zur Verfügung, um Ihre Mahlzeit zu begleiten.
Warayakiya Ginza is a specialty restaurant for Tosa cuisine, known for its impressive warayaki dishes grilled right in front of you. The signature dish, salt-seared bonito, is grilled at temperatures between 800 and 900 degrees, allowing you to savor the unique flavor created by the smoke from the straw. The interior has a calm atmosphere, and at the counter seats, you can witness the thrilling cooking process up close. It's a special place to enjoy the ingredients and food culture of Kochi.
Located just a short walk from Shimbashi Station, Toto Bar Shimbashi is an oyster bar where you can enjoy fresh oysters sourced from across the country all year round. The counter seating and cozy interior provide an ideal space for visits with friends or couples. Additionally, the extensive selection of sake and shochu enhances the deliciousness of the oysters. There is also a lineup that will delight local sake enthusiasts, featuring sake from local breweries.
Hatsuba Shinjuku is a specialty store located in the heart of Shinjuku, offering fresh horse sashimi and a rich variety of shochu. The fresh horse sashimi, air-freighted from Kumamoto Prefecture, is free of any unpleasant odor and allows you to savor its exquisite flavor. The carefully selected shochu pairings that complement horse meat dishes provide new discoveries with each visit.
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