Ajitetsu Tokyo Akasaka
味鉄 東京赤坂店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Ein himmlischer Moment mit Wagyu-Rind und saisonalem Gemüse
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Kobe Kuroge Wagyu Sashi-Akami Half, Hyogo Sanda Pork Hot Pot
Sashi Akami Half 230g (brocade)¥13200 also available
Sashi-Akami Half 230g(brocade)¥19800 also available
The most popular luxury course for business entertainment among inbound customers. lean meat 230g (broiled) ¥20350 also available
leaner 230g (brocade) ¥12650 also available
The highest grade of meat quality and yield, as well as the best Kobe Beef certified as especially excellent Kobe Beef by the Kobe City Beef Promotion Association, will be awarded the highest evaluation. Limited stock (confirmation required).
Extremely popular for entertaining inbound foreigners. Sashi-style. Also available 230g (broiled) ￥20350.
Kobe Beef is the highest grade of meat quality and yield, and is recognized by the Kobe Beef Promotion Association as particularly excellent Kobe Beef. Limited stock (confirmation required).
Sukiyaki" is the most popular dish served with our special wariage. Sukiyaki is served with two types of meat: lean and sashi. 140g (broiled) ¥11550 is also available.
Two types of beef: lean meat and sashi, served in Ajitetsu's original excellent soup stock. Also available in 140g (Nishiki) ¥10450.
Special course made by request from inbound customers. Seafood only is also available (￥7150).
Teppanyaki and hot pot course with domestic vegetables created in response to requests from inbound customers.
Established in 2002, this special appreciation course was created to commemorate the 25th anniversary of the Kobe Beef Aji-Tetsu Akasaka branch. Compare the flavors with our “plain-grilled steaks” made from Kobe Aji-Tetsu Japanese Black beef and pork. To finish, enjoy the refreshing “Assorted Wagyu Sushi Platter” and savor the delight of these delicious flavors.
Kirin Ichiban Shibori Premium, Kirin Heartland, Kirin Tap Marche
Kirin Ichiban Shibori, Asahi Super Dry, Ebisu, Suntory Premium Malt's
Minoh Beer, Koedo Beer, etc. ¥990 and up
Various types such as Dassai, Kubota, Hakkaisan, Urakasumi, etc. One cup 1100~
Yamazaki, Hakushu, Hibiki, Chita, Ichiro's Malt, Old Parr, Harper, Kaku High, Hennessy and various others 880~
Plum wine, apricot liqueur, cassis, mojito, and various others \880~
Various types such as Isami, Sato, Tomino Hozan, and Yoshichiro, etc. \880~
Lemon, Orange, Grapefruit, Apple, Plum, Apricot
We offer over 30 types of bottles from light to full-bodied from various countries. 4950 and up
Draft beer, sour cocktails, whiskey, wine, shochu, sake, soft drinks, various liquors, etc.
Non-alcoholic beer, non-alcoholic cocktail, non-alcoholic sparkling, cola, ginger ale, tonic water, oolong tea, fruit juice, carbonated water, coffee, mineral water, etc. \660~
A platter of 4 to 5 types of recommended steak and grilled meat (cut-off meat without any seasoning like sauce or salt and pepper). Enjoy with your choice of condiments. Serving size starts at 100g.
The base of the tongue, commonly known as Tan Moto. It can be enjoyed deliciously with just salt.
Various recommended steaks including ribeye, rump, and sirloin. You can choose between lean or marbled types. 100g per serving and up.
Please enjoy the popular and rare cuts in a luxurious steak.
Shabu shabu made with high-quality bean sprouts from Hyogo Prefecture, served with our original broth. The meat is a combination of lean and marbled cuts. 90g per serving and up.
Delicious sukiyaki made with special sauce. The meat is a combination of lean and marbled cuts. Served with six types of vegetables. 100g per serving.
The meat block is grilled rare and then thinly sliced to be enjoyed like sashimi. The meat is served in two types: lean and marbled.
The meat block is grilled rare and then finely chopped. Seasoned with a special sauce while being grilled. The photo shows Yukke Don.
Sliced seared meat that has been briefly blanched. Enjoy it with enhanced aroma. Recommended with salt or special ponzu sauce.
This is a popular special garlic rice made with beef tendon.
Salads and grilled vegetables delivered from various regions across the country. The flavor of the ingredients is rich. The grilled ones can be enjoyed with your choice of condiments. Assorted 10 types or more.
Various cuts with different characteristics, including marbled and lean types, grilled without seasoning. 70g per serving - please ask the staff for details on the cuts.
We will lightly grill what was previously enjoyed as sashimi.
The lean meat is marinated in Nishikyo miso and finished off. It is seared on the outside and served medium rare.
Rice, pickles, soup
The filling is Yukke.
Pickles
Grilled or Dashi
Pickles
Large 1980
Large 1980
1 Piece 400
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
