Kappo Izumi
割烹 いづみ
| M | D | M | D | F | S | S |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A hidden kappo where you can savor fresh seafood from the Seto Inland Sea
Auswertung
Rezensionen
Speisekarte
100g 800 to 1,000 yen (excluding tax)
Made with special grade Yamadanishiki rice from Hyogo Prefecture. The finest product brewed with traditional techniques.
Made with special grade Yamadanishiki rice from Hyogo Prefecture. You can enjoy the aroma and umami unique to the unpasteurized version.
A gently fragrant, smooth sake enjoyed with meals. Niigata
A crisp and dry sake with a firm acidity. Saijo City
Clear and refreshing taste. It is a dry sake with sufficient umami. Niigata
Light aroma, slightly rich and dry. Seiyo City
A dry sake packed with the umami of rice, featuring a delicate flavor. Niigata
This is an unfiltered, raw sake that allows you to enjoy its original flavor straight from the tank. Matsuyama City
Matsuyama City
Imabari City
Tōon City
Hot sake / Room temperature Uwajima City
Fugu fin
Kagoshima
Miyazaki
Kagoshima
Red and White
Mellow medium-dry
Crisp and dry
Refreshing dry sparkling
Fruity dry
Pure dry
Full-bodied dry
Kirin, Asahi
Suntory
Red, White, Rosé

