Mickey Mantle's Steakhouse
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Classic Steakhouse with Baseball Heritage
Auswertung
Rezensionen
Foto
Speisekarte
Served Chilled with Cocktail Sauce or Hot Samphire Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Vintage Cheddar, and Chives
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Button Mushroom Sauce, Mushroom Risotto
Creamed Spinach, Button Mushroom Sauce
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Cut Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.
Served Chilled with Cocktail Sauce or Hot Samphire Style
Chef’s Selection Full or Half Dozen
A Rotating Selection of Lobster, Shrimp, Oysters, and other Fresh Seafood. Served with Cocktail Sauce, Horseradish, Citrus Mignonette, and Remoulade.
Iceberg Lettuce, Granny Smith Apples, Tomatoes, Candied Walnuts, Applewood Smoked Bacon, Red Onions, Vintage Cheddar, and Chives
Lump Crab, Shrimp, Hearts of Palm, Artichoke Hearts, Tomatoes, Green Onion, Mickey’s Garlic Dressing
Button Mushroom Sauce, Mushroom Risotto
Creamed Spinach, Button Mushroom Sauce
5 oz. Filet, 3 oz. Crab Cake, Sauce Beurre Blanc
Basil Oil, Harissa Sauce, Lobster Risotto
Lobster Tail with any Steak Selection.
Hazelnut, Parmesan Encrusted, Beurre Blanc, Haricot Verts
Sauce Beurre Blanc
Chef’s Seasonal Feature
Fried Tobacco Cut Onions
Bourbon Sweet Potato Mash
3 oz. A5+ Japanese Wagyu Filet, 3 oz. Center-Cut Filet Mignon, Two Grilled Jumbo Shrimp Served with Chef’s Featured Potatoes.
Served with Chef’s Featured Potatoes.
6 oz. Japanese Wagyu Ribeye, 6 oz. Prime Ribeye, 3 oz. Wagyu Filet Mignon, 3 oz. Center-Cut Filet Mignon, Four Grilled Shrimp Choice of any two sides.
2 oz. Minimum. Served with Chef’s Featured Potatoes.