Moccos Primo
もっこすprimo
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An izakaya to enjoy in Kitashinchi
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This is a special course featuring our most popular hot pot "Mokkosu Nabe" as the main dish and a variety of other dishes. Mokkosu nabe is a spicy pork bone base hot pot with motsu (pork bone).
The main course is a delicious and spicy chiritori nabe, in which hormone, beef, etc. are stewed in a special broth with gochujang (red pepper paste) and garlic sauce! The volume is also perfect. All-you-can-drink included!
This is the perfect course for those who love to drink with premium all-you-can-drink menu including Premier Malts (draft), more than 8 kinds of selected Japanese sake, more than 40 brands of shochu including Sato and Kenpachi, etc., and dishes that go well with alcoholic drinks. Edamame, assorted sashimi, tomato carpaccio, recommended dish, chicken tempura, assorted snacks, fried Japanese beef hormone, homemade smoked cheese, Dojima tonteki, ochazuke, premium all-you-can-drink 120 minutes (30 minutes before LO) Premium Malts, highballs, whiskeys, soju high spirits, various wines, fruit wine, authentic More than 40 kinds of Shochu, selected Sake, Fluffy Kagamizuki, Soft drinks *Some brands of Shochu and Sake may be sold out. Some brands of shochu and sake may be sold out.
All-you-can-drink included at 3,800 yen! We serve mainly recommended and popular dishes of the day. Feel free to use it for a banquet. You can change to the premium all-you-can-drink option for +700 yen, which includes over 50 types of shochu including sake, Kaku highball, Sato, and Kenpachi. You can also upgrade your meal for an additional charge. We will serve it on a platter. ◎Add Wagyu rare steak tataki style to the course for 300 yen/person ◎Change teppan dish to beef kainomi cut steak 350 yen/person ◎Change fried dish to pork fillet cutlet 300 yen/person Homemade smoked cheese added to the course 200 yen/person Other requests on request
Large portions! All dishes are served individually. This is the time of year when you need to take precautions against infectious diseases! All you can drink for 2 hours (last order 30 minutes before)
This course allows you to enjoy "Mokkosu Nabe", a popular menu item since the establishment of the restaurant. It is a spicy hot pot with hormone based on pork bone. It can be changed to "Dry". You can also change the hormone to chicken.
This is a hot pot course that you can enjoy as much as you can drink for 3 hours. (Last order 30 minutes before) You can choose either "Mokkoso Nabe" or "Umami Spicy Teppan Nabe"! Teppan nabe" or "Mokkoso nabe". Please decide at the time of reservation. ◎Mokkosu nabe...spicy hot pot with hormone based on tonkotsu (pork bone). You can change it to "Dry". ◎Yamashiri hot pot! Teppan nabe...A deliciously spicy hot chiritori nabe (chiritori stew) with meat and hormones in a special soup with gochujang (red pepper paste) and garlic sauce. You can change hormone to chicken. Only one type of hot pot is available. All-you-can-drink can be changed to premium for +700 yen.
Upgrade the all-you-can-drink menu! Over 50 brands of authentic shochu are now available for all-you-can-drink. You can drink as much as you want including Sato, Tominohouzan, and Akaurabbit!
Extend the all-you-can-drink course by 1 hour. *This offer is not available depending on reservations, so please be sure to check with the restaurant staff.
Over 50 brands of shochu including carefully selected Japanese sake, "Sato", "Kenpachi", "Akaurabbit" and more. Includes all-you-can-drink premium drinks such as Ultra Cold Kaku Highball (chilled to minus 2 degrees Celsius) and Premium Malts! The menu features 8 satisfying dishes from popular menus such as "Beef Kainomi Cut Steak," "Kaijin's Pork Pei Yaki," "Today's Sashimi Assortment," and more. You can upgrade your meal with an additional charge. The menu is served on a platter. ◎Add Wagyu rare steak tataki style to the course for 300 yen/person ◎Change fried dish to filet cutlet 300 yen/person ◎Addition of homemade smoked cheese 200 yen/person Other items on request
Upgraded ingredients for "Mokkosu Nabe", a popular menu item since the establishment of the company! It is a spicy hot pot with hormone based on pork bones. You can change it to spicy. You can also change the hormone to chicken. You can upgrade the contents of the all-you-can-drink menu for +700 yen.
Upgrade the meat for the standard chiritori nabe course, a deliciously spicy chiritori nabe in which hormone and beef are simmered in a special broth with gochujang (red pepper paste) and garlic sauce! Japanese beef ribs, Japanese top hormone, and Kagoshima chami pork are used. Additional ingredients include popular menu items such as tteokbokki. You can change hormone to chicken. All-you-can-drink upgrade is available for +700 yen/person.
Only the small intestines of young Japanese beef are used, which have a strong flavor and do not melt in the fat. The vegetables are also served in a delicious soup made from four broths: kelp, bonito, shijimi clam, and grilled sardines, plus soy sauce and hot chili sauce!
All-you-can-drink Kagoshima Chami Pork, Japanese Chicken and Vegetables This course is centered around a nabe (hot pot) with a rich broth of shijimi clams, kelp, bonito, and grilled sardines in a combination of four dashi broths and soy sauce.
Plump young beef offal and domestic hormone mix with vegetables!
Domestic offal, beef, pork, and vegetables!
Beef shoulder roast, beef belly, and vegetables!
Deliciousness of pork belly!
The taste that has not changed since its establishment. A classic of Mokkosu! A spicy hot pot with a pork bone base and offal. For one serving.
Only domestic young beef small intestines are used, which have a perfect balance of sweetness and umami that does not easily dissolve in fat! This is a spicy and flavorful hot pot with a broth made from a combination of 'dried kelp', 'bonito', 'clams', and 'grilled flying fish', enhanced with spicy miso.
A hot pot dish served with a rich soup made from four types of dashi: 'Miso Kombu', 'Katsuobushi', 'Shijimi', and 'Grilled Ago', combined with soy sauce. It includes pork belly from Kagoshima's Chami pork, domestic chicken thighs, and vegetables!
Depending on the season and availability, you can also order seafood hot pot, miso hot pot, and more. Please consult with us.
Sashimi platter can also be made.
Of course raw, but also in teppanyaki, tempura, and stews!
Wasabi Dressing
Chunky Bacon
Sesame Soy Sauce Dressing
Example) Yokowa Sashimi 968 yen Kanpachi Sashimi 1078 yen Sesame Yellowtail 968 yen Red Sea Cucumber Vinegar 748 yen Mongolian Squid Tempura 968 yen *Prices may vary depending on procurement and season.
A type of fried fish cake made from ground fish and vegetables, similar to a fried fish tempura.
One of the three major pickled vegetables in Japan.
A popular meat in Hiroshima.
We smoke it in the store after taking your order. Fresh and hot. Tastes great even when cold!
This is a plum crystal made from shark cartilage.
Incredible value! The price and taste have remained unchanged since its founding.
Uses domestic horumon. Special miso sauce flavor.
A long-established shop in Tsuruhashi! Plenty of napa cabbage kimchi from 'Korean Foods'. With a deliciously spicy sauce that includes a thick sauce.
Prices and volumes may change. Please check at the store. Please request the bill at the table. Please refrain from speaking loudly to the point where other customers cannot converse. If you cannot follow the staff's instructions, you may be asked to leave.
Hiroshima Prefecture
Yamagata Prefecture
For more details, please ask the staff.
Ice-cold highball chilled to minus 2 degrees with a special server! The only place to drink it in Osaka!
The highball made with Canada's number one whiskey, Canadian Club. A refreshing and clear taste that pairs well with any dish.
The plain in Kansai is a little sweet!
Healthy grape grapefruit tomato lime Okinawa shikuwasa, etc.
