모코스 프리모
もっこすprimo / Moccos Primo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
키타신치에서 즐기는 이자카야
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This is a special course featuring our most popular hot pot "Mokkosu Nabe" as the main dish and a variety of other dishes. Mokkosu nabe is a spicy pork bone base hot pot with motsu (pork bone).
특제 육수에 고추장, 마늘 소스를 넣고 곱창, 소고기 등을 끓여낸 매콤한 맛의 찌리 전골을 메인으로 한 코스! 볼륨도 만점. 음료 무제한 포함! 곱창과 소고기를 특제 육수에 고추장, 마늘 양념을 넣어 끓여낸 매콤한 전골! 전채요리・오늘의 생선회 모둠・추천 샐러드(해산물 시저 샐러드・돼지 샤브샤브 샐러드 등)・매운맛이 일품! 철판 전골(호르몬, 소고기, 돼지고기, 야채)-전골 마무리-디저트+-음료 무제한 120분(주문은 30분 전까지) ※가격은 세금 별도입니다.
프리미어 몰츠(생맥주), 엄선된 일본주 8종 이상, 사토, 겐하치 등 40여 종의 소주 등이 포함된 프리미엄 음료 무제한에 술에 어울리는 요리를 모은 술 애호가에게 안성맞춤인 코스입니다. 에다마메, 모둠 생선회, 토마토 카르파초, 추천 일품요리, 닭튀김, 술안주 모둠, 국산 소고기 호르몬 볶음, 수제 훈제치즈, 도지마 돈테키, 오차즈케, 프리미엄 음료 무제한 120분(LO 30분 전) 프리미엄 몰트 하이볼 위스키 주하이 각종 와인 과실주 본격 소주 40종 이상 엄선된 사케 후와리쿄게츠 소프트 드링크※소주, 사케는 브랜드에 따라 품절될 수 있습니다. 양해 부탁드립니다.
All-you-can-drink included at 3,800 yen! We serve mainly recommended and popular dishes of the day. Feel free to use it for a banquet. You can change to the premium all-you-can-drink option for +700 yen, which includes over 50 types of shochu including sake, Kaku highball, Sato, and Kenpachi. You can also upgrade your meal for an additional charge. We will serve it on a platter. ◎Add Wagyu rare steak tataki style to the course for 300 yen/person ◎Change teppan dish to beef kainomi cut steak 350 yen/person ◎Change fried dish to pork fillet cutlet 300 yen/person Homemade smoked cheese added to the course 200 yen/person Other requests on request
푸짐한 양! 모든 요리는 개인별로 제공되고 있습니다. 감염 대책 등이 신경 쓰이는 이 시기에! 음료 무한리필 시간제(주문 마감 1분 전 라스트 오더)
This course allows you to enjoy "Mokkosu Nabe", a popular menu item since the establishment of the restaurant. It is a spicy hot pot with hormone based on pork bone. It can be changed to "Dry". You can also change the hormone to chicken.
This is a hot pot course that you can enjoy as much as you can drink for 3 hours. (Last order 30 minutes before) You can choose either "Mokkoso Nabe" or "Umami Spicy Teppan Nabe"! Teppan nabe" or "Mokkoso nabe". Please decide at the time of reservation. ◎Mokkosu nabe...spicy hot pot with hormone based on tonkotsu (pork bone). You can change it to "Dry". ◎Yamashiri hot pot! Teppan nabe...A deliciously spicy hot chiritori nabe (chiritori stew) with meat and hormones in a special soup with gochujang (red pepper paste) and garlic sauce. You can change hormone to chicken. Only one type of hot pot is available. All-you-can-drink can be changed to premium for +700 yen.
Upgrade the all-you-can-drink menu! Over 50 brands of authentic shochu are now available for all-you-can-drink. You can drink as much as you want including Sato, Tominohouzan, and Akaurabbit!
Extend the all-you-can-drink course by 1 hour. *This offer is not available depending on reservations, so please be sure to check with the restaurant staff.
Over 50 brands of shochu including carefully selected Japanese sake, "Sato", "Kenpachi", "Akaurabbit" and more. Includes all-you-can-drink premium drinks such as Ultra Cold Kaku Highball (chilled to minus 2 degrees Celsius) and Premium Malts! The menu features 8 satisfying dishes from popular menus such as "Beef Kainomi Cut Steak," "Kaijin's Pork Pei Yaki," "Today's Sashimi Assortment," and more. You can upgrade your meal with an additional charge. The menu is served on a platter. ◎Add Wagyu rare steak tataki style to the course for 300 yen/person ◎Change fried dish to filet cutlet 300 yen/person ◎Addition of homemade smoked cheese 200 yen/person Other items on request
Upgraded ingredients for "Mokkosu Nabe", a popular menu item since the establishment of the company! It is a spicy hot pot with hormone based on pork bones. You can change it to spicy. You can also change the hormone to chicken. You can upgrade the contents of the all-you-can-drink menu for +700 yen.
Upgrade the meat for the standard chiritori nabe course, a deliciously spicy chiritori nabe in which hormone and beef are simmered in a special broth with gochujang (red pepper paste) and garlic sauce! Japanese beef ribs, Japanese top hormone, and Kagoshima chami pork are used. Additional ingredients include popular menu items such as tteokbokki. You can change hormone to chicken. All-you-can-drink upgrade is available for +700 yen/person.
Only the small intestines of young Japanese beef are used, which have a strong flavor and do not melt in the fat. The vegetables are also served in a delicious soup made from four broths: kelp, bonito, shijimi clam, and grilled sardines, plus soy sauce and hot chili sauce!
All-you-can-drink Kagoshima Chami Pork, Japanese Chicken and Vegetables This course is centered around a nabe (hot pot) with a rich broth of shijimi clams, kelp, bonito, and grilled sardines in a combination of four dashi broths and soy sauce.
Plump young beef offal and domestic hormone mix with vegetables!
Domestic offal, beef, pork, and vegetables!
Beef shoulder roast, beef belly, and vegetables!
Deliciousness of pork belly!
The taste that has not changed since its establishment. A classic of Mokkosu! A spicy hot pot with a pork bone base and offal. For one serving.
Only domestic young beef small intestines are used, which have a perfect balance of sweetness and umami that does not easily dissolve in fat! This is a spicy and flavorful hot pot with a broth made from a combination of 'dried kelp', 'bonito', 'clams', and 'grilled flying fish', enhanced with spicy miso.
A hot pot dish served with a rich soup made from four types of dashi: 'Miso Kombu', 'Katsuobushi', 'Shijimi', and 'Grilled Ago', combined with soy sauce. It includes pork belly from Kagoshima's Chami pork, domestic chicken thighs, and vegetables!
Depending on the season and availability, you can also order seafood hot pot, miso hot pot, and more. Please consult with us.
Sashimi platter can also be made.
Of course raw, but also in teppanyaki, tempura, and stews!
Wasabi Dressing
Chunky Bacon
Sesame Soy Sauce Dressing
Example) Yokowa Sashimi 968 yen Kanpachi Sashimi 1078 yen Sesame Yellowtail 968 yen Red Sea Cucumber Vinegar 748 yen Mongolian Squid Tempura 968 yen *Prices may vary depending on procurement and season.
A type of fried fish cake made from ground fish and vegetables, similar to a fried fish tempura.
One of the three major pickled vegetables in Japan.
A popular meat in Hiroshima.
We smoke it in the store after taking your order. Fresh and hot. Tastes great even when cold!
This is a plum crystal made from shark cartilage.
Incredible value! The price and taste have remained unchanged since its founding.
Uses domestic horumon. Special miso sauce flavor.
A long-established shop in Tsuruhashi! Plenty of napa cabbage kimchi from 'Korean Foods'. With a deliciously spicy sauce that includes a thick sauce.
Prices and volumes may change. Please check at the store. Please request the bill at the table. Please refrain from speaking loudly to the point where other customers cannot converse. If you cannot follow the staff's instructions, you may be asked to leave.
Hiroshima Prefecture
Yamagata Prefecture
For more details, please ask the staff.
Ice-cold highball chilled to minus 2 degrees with a special server! The only place to drink it in Osaka!
The highball made with Canada's number one whiskey, Canadian Club. A refreshing and clear taste that pairs well with any dish.
The plain in Kansai is a little sweet!
Healthy grape grapefruit tomato lime Okinawa shikuwasa, etc.
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