OFURO

The beef tongue with negi salt is tender and exquisite, and the boiled conger eel tempura is well known for its sweet and spicy sauce that goes well with sake. Ate-Maki Kaisen Kobore, a sushi roll rich in toro, salmon roe, and sea urchin, is made with fresh seafood and can be customized according to the customer's preference. It is especially popular for its gorgeous presentation and taste.

Kyoto's izakaya OFURO has six counter seats on the first floor, where you can enjoy conversation with the owner, and two tables for four people and one table for two people on the second floor, suitable for small parties and women's gatherings. The restaurant's at-home atmosphere provides the perfect setting for a date or a quick drink.

OFURO, a popular restaurant in Kyoto, opened on April 16, 2021. This new store, located in Sanjo Shokusai Roji, became a very prosperous restaurant. A second store named "SAUNA" was later opened in Karasuma Oike, and like the original store, it has been crowded with many visitors.