Osaka Monoral
大阪モノラル
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Neueste Informationen
An adult hideaway to savor Tohoku cuisine and sake
Empfohlene Punkte
Auswertung
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Can be rented out from 13 persons! We will prepare seats on the second floor. We can add an all-you-can-drink option (20 types of sake and 10 types of whiskey) for 600 yen per person. Please make reservations for important business entertainment or various banquets. We will be happy to make a proposal for a meal only or according to your budget, Please consult with us.
Private events are available for groups of 13 or more! For groups of 4 or more, we guarantee seating on the second floor. Upon request, you can upgrade to an all-you-can-drink plan for an additional 1,600 yen. (The all-you-can-drink plan is available for groups of 4 or more.) Please feel free to make a reservation for important business entertaining or various banquets.
Junmai sake
Junmai sake
Junmai sake
Special Junmai
Junmai sake
Junmai Ginjo
Yamahai Junmai
Junmai Daiginjo
Junmai Ginjo
Yamahai Junmai
Aged Ginjo Sake
・Hiroki ・Naraman ・Yume Kokoro ・Aizu Musume ・Tenmei ・Hanaizumi ・Mine no Yuki ・Kaze ga Fuku ・Aizu Chujo ・Toyokuni ・Tatsuzumi ・Kokugen ・Aishu Ichi ・Sasamasa Mune ・Yoshinokawa ・Iwaki Kotobuki, etc. *Please note that these may not always be available.
We offer craft beers from both domestic and international sources on tap! RCBW (REC CIDER BEER WORKS), Be Easy Brewing, Setouchi, Kamigata Beer, etc.
We serve domestic and international hard ciders on tap! RCBW (REC CIDER BEER WORKS), Tekikaka, RevNat's, 101CIDER, and more.
A highball infused only with the aroma of orange
A highball mixed with original ingredients, infused with peat and sprinkled with black pepper.
A chuhai-style cocktail based on shochu made from sake lees
The sour made with sake lees shochu and the finest tomatoes from Aizu is now an adult version of Clean Dacara.
A cocktail based on mirin
Luxurious Red Eye made with the finest Nango tomatoes from Minamiaizu
Example: Sudachi and Mint Sour
A refreshing blend of citrus and tropical fruits
Non-alcoholic gin and tonic made with botanical water
Super spicy craft ginger ale
Spicy Coke High
Monoral Original Mix Juice
Umeshu based on sake brewed by Akatsuki Shuzo
Premium plum wine made from shochu using ginjo sake lees as the main ingredient
The following menu is just an example.
Pasta made with fresh linguine and bonito broth
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