Trattoria Della Raibetta

Trattoria Della Raibetta is a traditional Genoese spot tucked in the historic alleys near the harbor. The kitchen focuses on classic Ligurian recipes, from fresh fried anchovies and cod to handmade pasta with pesto or walnut sauce, vegetable pies, and hearty minestrone. The setting recalls a simple, bustling trattoria, with service that is efficient and straightforward even when the dining room is busy.