Asakusa Monja Okonomiyaki Pon-chan

You can make your own okonomiyaki by adding your favorite toppings to the okonomiyaki with eggs!

The creamy texture of the monja is accented by the graininess of the mentaiko! This dish is irresistible for mentaiko lovers.

It is recommended to top the nostalgic taste of chicken rice with an egg!!

(Ground Beef, Pork, Chicken Gizzard, Chicken)

You can add toppings.

※Can be topped.

Cabbage, green onions, sliced squid, tempura scraps, fried pork fat, sakura shrimp

Egg, cabbage, green onion, sliced squid, tempura scraps, pork back fat, pickled ginger

1・2・3

・Fried Tempura Batter ・Bean Sprouts ・Pickled Ginger ・Eating Chili Oil ・Green Chili Peppers ・Garlic ・Garlic Chips

・Egg ・Cabbage ・Plum ・Shiso ・Green Onion ・Garlic Chives ・Mustard Greens ・Curry ・Corn ・Meat Scraps ・Baby Star

Soba, sakura shrimp, kimchi, tuna, mentaiko, natto, mochi, cheese, tofu, soy milk

・pork・ground beef・bacon・chicken gizzard・sliced squid・squid tentacles・squid・octopus

Shrimp, chicken breast, garlic chicken, spicy chicken, vegetables, cherry tomatoes, mushrooms