Katsu Kichi Shibuya Filiale

Draft beer that values freshness and hygiene management.

A draft beer that values freshness and hygiene management.

This is a premium draft beer (unfiltered) brewed with spring water from the foothills of Mount Fuji. It is a luxurious Japanese beer made with the finest hops.

A Japanese whiskey that utilizes the aroma of oak barrels.

The ultimate premium whisky created by the world's number one master blender, Jotaro Tanaka (Kirin Brewery). Enjoy it in a highball!

A liqueur made from natural kabosu produced in Oita. Please enjoy the healthy taste.

Kanehachi is a barley shochu with a rich aroma of naked barley.

Languedoc region grape varieties: Sauvignon Blanc (60%), Vermentino (20%), Grenache Blanc (20%) A refreshing aroma reminiscent of citrus fruits and a crisp fruity taste. A very well-balanced white wine. Recommended dishes to pair with: fried sweet potatoes, meat dishes, etc. Glass/680 yen

Languedoc region grape variety: Carignan Medium-bodied Hand-picked from pesticide-free organic cultivation. This red wine has a pleasant fruity flavor that is vibrant and refreshing. ●Recommended dishes to pair with/tonkatsu, pork meatloaf (with sauce), etc. Glass/680 yen

This is a draft beer that places great importance on freshness management and hygiene management.

This is a draft beer that values freshness management and hygiene management.

A premium draft beer (unfiltered) brewed with spring water from the foothills of Mount Fuji. It is a luxurious Japanese beer made with the finest hops.

A clean and fragrant whiskey brewed at the Fuji Gotemba Distillery.

Single malt premium whiskey brewed at the Fuji Gotemba Distillery. Enjoy the rich flavor bursting with fruitiness created by a variety of malt whiskies.

This is a liqueur made with natural kabosu from Oita. Enjoy its healthy flavor.

This shochu is made using naked barley and has a rich barley aroma.

Languedoc region grape varieties: / Sauvignon Blanc (60%), Vermentino (20%), Grenache Blanc (20%) Crisp dry white with refreshing citrus aromas and a clean fruitiness. A very well-balanced white wine. ● Recommended dishes / Satsuma-age, meat dishes, etc. Glass / 680 yen

Languedoc region grape variety: Carignan, medium-bodied, hand-picked, organic farming without pesticides. A vibrant and refreshing fruit flavor makes this red wine pleasant to drink. ● Recommended dishes: fillet cutlet, pork meatball cutlet (with sauce), etc. Glass/680 yen

A craft gin harmonized with 20 types of essential aromas extracted clearly, featuring the camellia flower that symbolizes Goto as the key botanical. It is recommended to pair with fatty meats, fish dishes, and fritters.

This dish features crispy fried tonkatsu served with cold dashi. The chilled bowl is adorned with summer condiments. Enjoy the tonkatsu and rice with myoga, okra, ume, and tororo to experience a variety of different flavors and tastes. *Fillet is an additional 200 yen.

Fresh brand pork is ground in-house and mixed with garlic and onions. Enjoy the crispy and tender deliciousness. *Served with shiso rice, red miso soup, pickles, and a vegetable salad.

Fresh grass shrimp is used for the cutlet. Enjoy the crispy and plump deliciousness. *Served with green shiso rice, red miso soup, pickles, and a vegetable salad.

The domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.

The domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.

The rib side of domestically sourced premium pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness cooked at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad. 2,600 yen

The rib side of domestically sourced premium pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Served with shiso rice, red miso soup, pickles, and vegetable salad.

The domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.

The domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.

The center part of domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.

The center part of domestically sourced premium pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Served with shiso rice, red miso soup, pickles, and vegetable salad.

This is the 'miraculous shrimp,' known as one of the largest natural shrimp fries in the world. Enjoy the fresh and plump flavor. 1 piece: 3,600 yen, 2 pieces: 5,200 yen