Katsu Kichi Shin Marunouchi Gebäude
かつ吉 新丸ビル店 / Katsuyoshi, Shin-Marunouchi Building
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An exquisite tonkatsu specialty restaurant steeped in tradition
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A course of one handmade dish and fried food.
This luxurious course includes fried extra-large natural prawns.
Fresh raw oysters sourced every morning from Toyosu Market. Wrapped in special fresh breadcrumbs and fried at high temperature for a crispy and juicy finish. Enjoy the exceptional freshness and piping hot fried oysters. Set meal (3 pieces): 2,400 yen Set meal (4 pieces): 3,000 yen
This is a new dish that combines crispy fried katsu with cold dashi. The chilled bowl is adorned with summer condiments. Enjoy the tonkatsu and rice with myoga, okra, ume, and tororo, and you can experience different flavors and taste variations. Feel free to mix in wasabi for a refreshing touch! ● (Brand Chicken) [120g] 2,200 yen / [150g] 2,500 yen ● (Brand Pork Loin) [120g] 2,400 yen / [Special Loin 150g] 3,000 yen ● (Brand Pork Fillet) [120g] 2,600 yen / [Special Fillet 150g] 3,200 yen
The domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and fried crisp in corn salad oil. Please enjoy the soft and juicy deliciousness fried at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Please enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The rib side of domestic brand pork loin is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil until crispy. Please enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
Domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Please enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The domestic brand pork fillet is wrapped in the finest domestic fresh breadcrumbs and deep-fried in corn salad oil for a crispy texture. Please enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
The center part of domestic brand pork fillet is wrapped in the finest domestic fresh bread crumbs and deep-fried in corn salad oil for a crispy texture. Enjoy the soft and juicy deliciousness that comes from frying at a low temperature. *Served with green shiso rice, red miso soup, pickles, and vegetable salad.
This is a homemade minced cutlet made with 100% domestic brand pork loin. Please enjoy the soft and crispy deliciousness. 150g for 2400 yen, 200g for 2800 yen. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
Domestic young chicken thigh meat is fried in fresh corn salad oil. Please enjoy the tender and crispy deliciousness. *Includes blue shiso rice, red miso soup, pickles, and vegetable salad.
Domestic brand pork is lightly fried and finished with a special sweet soy sauce. This is a special katsudon topped with five types of mixed vegetables and 'tororo'. It is healthy and popular among women. Loin: 2,400 yen, Fillet: 2,600 yen
This is a shrimp cutlet made only with fresh small shrimp and onions. Please enjoy the crispy and plump deliciousness. 130g for 2600 yen, 160g for 3000 yen. *Includes green shiso rice, red miso soup, pickles, and vegetable salad.
We fry some of the largest natural shrimp in the world. Enjoy the 'bouncy' texture that only fresh shrimp can provide. 1 piece 3800 yen, 2 pieces 5500 yen
A luxurious combination of the world's largest natural shrimp fried and brand pork tenderloin cutlet.
Please enjoy this beautiful draft beer that pays attention to the foam!
A clean whiskey brewed at the Fujigotenba Distillery. It has a fragrant and pleasant taste.
This is a shochu with a rich barley aroma made from naked barley. A rare item.
This is a sweet potato shochu that recreates the old koji-making style of the Taisho era, known for its richness and flavor.
Languedoc Region / 100% Chardonnay with a fresh and moderately rich flavor. It is packed with the charm of fresh fruits themselves. [Recommended dishes / Satsuma-age, etc.] Half bottle: 3,300 yen
Languedoc Region / 100% Chardonnay with a well-ripened fruit aroma and a mellow flavor that spreads comfortably. [Recommended dishes / Fried shrimp, fried oysters (with salt / tartar sauce), etc.] Bottle: 5,800 yen
Languedoc Region / 100% Cabernet Sauvignon characterized by rich fruitiness and tannins. Pairs well with meat dishes. [Recommended dishes: fillet cutlet, loin cutlet (with sauce), etc.] Half bottle: 3,300 yen
Languedoc region / Syrah and others, rich in fruit flavor and smooth taste. A wine that evokes the garrigue of southern France. *Garrigue: A scent reminiscent of herbs such as thyme and rosemary. In southern France, wild herbs grow abundantly around the vineyards, and their aroma transfers to the grapes, which can also be felt in the wine. [Pairs well with dishes such as fried pork tenderloin and fried pork cutlet (with sauce)] Bottle: 5,800 yen
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