Le Terrazze Restaurant By "una Cucina"

Beef tartare, stracciatella di bufala, cherry tomatoes confit and anchovy gel.

Pumpkin flan, sautéed spinach on parmesan cream and parmesan chips.

Traditional Mondeghili with green sauce.

Salmon tartar, guacamole, mango chutney and pomegranate.

Cream of pumpkin, lightly spiced crusty bread crumbs and fondue of gorgonzola.

Milanese risotto with demi-glace sauce and dried gremolada (with added of Ossobuco).

Homemade pappardelle with seasonal mushrooms.

Seafood spaghetti with tomato, cuttlefish mussels and shrimp.

Grilled vegetables.

Roasted potatoes.

Beef cheek braised in red wine with polenta crust and sautéed vegetables.

Salmon fillet, sea-flavored tomato, soft potato, turnip tops and caper powder, and taggiasca olives.

Sirloin of beef, fried polenta sticks with parmesan cheese and truffle oil, and chicory sautéed.

Our Milanese cutlet fried in our clarified butter served with baked potatoes.

Spelt salad, pesto Genovese, courgettes, avocado, confit tomatoes and smoked salmon.

Chocolate cake with a soft warm heart and coconut cream.

Tiramisu.

White chocolate Bavarian cream filled with strawberries and Italian-style meringue.

Cream-filled apple pie with vanilla ice cream.

Creamed cod croquette, with bisque mayonnaise

Grilled scallop, on Jerusalem artichoke puree and crispy bacon

Paccheri pasta with amberjack ragù

Black cod fillet, marinated in miso sauce, with soft potato and pak choi

Apple Tarte Tatin with Vanilla Ice Cream

Beef tartare, stracciatella di bufala, cherry tomatoes confit and anchovy gel.

Pumpkin flan, sautéed spinach on parmesan cream and parmesan chips.

Traditional Mondeghili with green sauce.

Salmon tartar, guacamole, mango chutney and pomegranate.

Cream of pumpkin, lightly spiced crusty bread crumbs and fondue of gorgonzola.

Milanese risotto with demi-glace sauce and dried gremolada (with added of Ossobuco).

Homemade pappardelle with seasonal mushrooms.

Seafood spaghetti with tomato, cuttlefish mussels and shrimp.

Grilled vegetables.

Roasted potatoes.

Beef cheek braised in red wine with polenta crust and sautéed vegetables.

Salmon fillet, sea-flavored tomato, soft potato, turnip tops and caper powder, and taggiasca olives.

Sirloin of beef, fried polenta sticks with parmesan cheese and truffle oil, and chicory sautéed.

Our Milanese cutlet fried in our clarified butter served with baked potatoes.

Spelt salad, pesto Genovese, courgettes, avocado, confit tomatoes and smoked salmon.

Chocolate cake with a soft warm heart and coconut cream.

Tiramisu.

White chocolate Bavarian cream filled with strawberries and Italian-style meringue.

Cream-filled apple pie with vanilla ice cream.

Sautéed squid with ventricina salami and cherry tomatoes

Beetroot risotto with red shrimp tartare and yogurt dressing

Sea Bass fillet with taggiasca olives, caper and soft potatoes

White chocolate and strawberry bavarois

Welcome aperitif created by our Barman

A bottle of white wine from our cellars

Water and coffee included