Mukāmu

Crispy shredded carrots and harusame in a vinegar dressing

Spicy Cucumber Salad

Uighur Style Vegetable Salad

S: 1,650 yen L: 2,550 yen

Lamb Skewers

Beef Tsukune

Grilled sheep's kidney

The top ingredients are lamb meat and vegetables that change daily.

The topping consists of finely chopped lamb meat, garlic sprouts, and stir-fried vegetables such as Chinese cabbage.

The toppings include meat (in large quantity), wood ear mushrooms, onions, bell peppers, and other stir-fried vegetables.

The topping is stir-fried eggs and tomatoes.

Uighur-style fried udon with finely chopped noodles

Stir-fried flat noodles with meat and vegetables.

2 pieces with lamb meat

6 pieces with lamb meat

4 pieces with lamb (steamed)

Beef

Stir-fried lamb and onion with Kawapp flavor

Pilaf rice representing the Xinjiang Uygur Autonomous Region and Central Asia S (1-2 servings): 900 yen L (3-4 servings): 1,500 yen