Mukaamu
ムカーム / Muqam
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Restaurant pour déguster la véritable cuisine ouïghoure
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Crispy shredded carrots and harusame in a vinegar dressing
Spicy Cucumber Salad
Uighur Style Vegetable Salad
S: 1,650 yen L: 2,550 yen
Lamb Skewers
Beef Tsukune
Grilled sheep's kidney
The top ingredients are lamb meat and vegetables that change daily.
The topping consists of finely chopped lamb meat, garlic sprouts, and stir-fried vegetables such as Chinese cabbage.
The toppings include meat (in large quantity), wood ear mushrooms, onions, bell peppers, and other stir-fried vegetables.
The topping is stir-fried eggs and tomatoes.
Uighur-style fried udon with finely chopped noodles
Stir-fried flat noodles with meat and vegetables.
2 pieces with lamb meat
6 pieces with lamb meat
4 pieces with lamb (steamed)
Beef
Stir-fried lamb and onion with Kawapp flavor
Pilaf rice representing the Xinjiang Uygur Autonomous Region and Central Asia S (1-2 servings): 900 yen L (3-4 servings): 1,500 yen
Pomegranate, Cherry, Lemon, Plum, Lime, Yuzu
Salt yogurt drink
Sweet

