Gran Sol Tokyo Shibuya Miyashita Park
グランソル東京 渋谷ミヤシタパーク店
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A casual space to enjoy Spanish cuisine
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<MIYASHITA PARK x Gran SoL I'll make love to you for a small to large drinking party
Enjoy 2 kinds of pintxos contest winning pintxos "MIKA" and "Mojete" 5 kinds of original pintxos and pintxos from the main restaurant! Main course: meat and fish
This plan includes an anniversary plate for reservations for seating only! Existing courses can also be added.
A special dinner plan from “GRAN SOL TOKYO MIYASHITA PARK,” located near Yoyogi Park, where you can enjoy the open-air atmosphere. From a wide selection of main courses to pinchos and tapas platters featuring seasonal ingredients, a luxurious seven-course meal will grace your table. The main course features an enticing selection, including today’s beef steak, grilled Galician chestnut-fed pork from Spain, and Basque-style braised chicken. For dessert, a half-size Basque cheesecake is served.
“GRAN SOL TOKYO,” located inside MIYASHITA PARK in Shibuya, is offering a seasonal course menu. Featuring an abundance of fresh, seasonal ingredients, this culinary experience includes an eye-catching fresh fish carpaccio with gazpacho, followed by warm dishes such as braised beef tongue in coceido and grilled shrimp; a main course of paella with whitebait, prosciutto, and summer vegetables; and a Basque cheesecake to round out the meal. This menu is perfect for a meal with close friends, a special family celebration, or an exciting date. It’s your chance to spend a special moment while savoring the changing seasons. Please take this opportunity to experience our enriching seasonal course.
A lightly sparkling white wine made in the Basque Country. This is the top recommended drink at Gran Sol. Please enjoy it with pintxos!
A carefully crafted sparkling wine made from traditional grape varieties (Macabeo, Xarel·lo, Parellada)! Its taste is silky and smooth, making it easy to pair with any dish.
A reasonably priced Chardonnay made from 100% organically grown grapes. Enjoy its fresh taste, refreshing quality, and the unique richness of Chardonnay.
Features a bright pale yellow color with aromas reminiscent of youthful fruitiness such as honey, peach, and white flowers. A dry white wine with a fresh taste that spreads across the palate.
A light and easy-drinking red wine. It pairs well with meals and is very easy to drink.
Established in 1940 in La Mancha. A family-run winery known for its high quality. Enjoy the smooth tannins and fruity flavors of the popular Merlot variety. It has the aroma of ripe fruit and a refreshing nuance reminiscent of herbs. You can feel its strong umami flavor.
Features a refreshing taste followed by a rich aroma of orange peel that spreads throughout the mouth, complemented by a pleasant sweetness of malt.
Enjoy a vibrant and strong aroma. A hazy IPA with low bitterness that pairs perfectly with any meal!
Ginger Twist (Caffeine-free), African Nectar (Caffeine-free), Wild Berry Hibiscus (Caffeine-free), Orange Blossom Vanilla Bean White Orchard Afternoon Tea Set. Enjoy it together!
Chacoli & Lemonade
Original recipe♪
Sherry & Soda
Cava & Peach Sorbet
Rum & Mint & Soda
Vodka & Tonic & Soda
Red wine & cola
Red wine & soda
Cola, ginger ale, orange juice, grapefruit juice, pineapple juice, cranberry juice, peach juice, mango juice, oolong tea, coffee (ICE/HOT), cafe latte (ICE/HOT), espresso
1st place in the Basque Pintxos Championship in 2017! This pintxo is named after a female chef.
A pinchos that has won numerous awards. It is very popular in our restaurant too!!
Gazpacho... A cold vegetable soup originating from Andalusia, Spain
Grilled on a hot plate
Cocido... a traditional stew made with meat and vegetables
Large size is 4,280 yen
Enjoy the tortilla made with a recipe that has not changed for 50 years in Gran Sol, Spain.
Pinchos baked with filling in pie.
Thin slices of boiled octopus pair well with the garlic aroma of aioli and white wine!
Shredded crab meat mixed with aoli, featuring the texture of small shrimp. A popular dish.
A marriage of smoked salmon and dill-flavored yogurt.
Mini burger type pinchos.
A complex flavor with various tastes layered on smoked sardines.
An accent of brie cheese and smoked salmon, with straw-like potato fries.
Pinchos with salmon mixed with tartare.
A selection of 10 pinchos
A hearty salad with steamed chicken, seasonal fruits, and the creaminess of burrata. Accented with olives and famous nuts.
Classic Caesar Salad.
Characterized by its rich aging. You can enjoy a moist texture and a rich aroma!
Please enjoy it with Chacoli wine!!
Croquette = small croquette. A great accompaniment for beer or as a snack while waiting for the main dish.
Croquette = small croquette. A perfect snack to accompany beer or as an appetizer for main dishes.
Plump shrimp with fragrant garlic. Please enjoy with a baguette!! Additional baguette ¥380
Ajillo with a fragrant aroma of mushrooms. Please enjoy it with a baguette!! Additional baguette ¥380
A dish of plenty of mussels boldly steamed with chacoli. Enjoy with chacoli.
High Ski Bell is the name of a mountain. It is a hot pinchos from the main store, featuring mushrooms stuffed with prosciutto and cream cheese, then deep-fried. Enjoy the thick mushrooms with aioli and caramel sauce.
Spanish traditional meatballs simmered in cream sauce.
A refreshing dish of plump octopus marinated in white wine vinegar, lemon, and olive. Pairs well with cava, txakoli, and white wine.
Scallops in their shells grilled on a plancha, flavored with Ahi Limohili (oil made with Chacoli), topped with aioli sauce and fish roe. One of the popular menu items at our main restaurant.
Thick-cut Atlantic salmon seasoned with ajilimójili (oil made with txakoli) and grilled. Topped with compatible wakame and tobiko. Spirulina sauce (seaweed sauce) pairs well with the salmon.
A classic dish in San Sebastian. A whole squid is seasoned with Ahiromohiri (oil made with Txakoli) and grilled. The tender squid pairs perfectly with the paprika sauce.
Spare ribs with concentrated umami are grilled in a spicy Basque style with paprika and honey.
Two large sausages of rich smoked sausage and herb-infused white sausage, along with spicy chorizo and a short type of sausage with herbs, served with the familiar Bravas sauce from Spain!
The king of meats, sirloin, is flavored with Ahirimohiri (oil made with Chacoli) and finished to medium rare. Enjoy with rock salt and red wine sauce.
This is our proud paella, cooked to perfection with the flavors of mussels and shrimp infused into the rice.
For birthdays and anniversaries. We will include a message.
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