グランソル東京 澀谷ミヤシタパーク店

<MIYASHITA PARK x Gran SoL I'll make love to you for a small to large drinking party

Enjoy 2 kinds of pintxos contest winning pintxos "MIKA" and "Mojete" 5 kinds of original pintxos and pintxos from the main restaurant! Main course: meat and fish

This plan includes an anniversary plate for reservations for seating only! Existing courses can also be added.

A special dinner plan from “GRAN SOL TOKYO MIYASHITA PARK,” located near Yoyogi Park, where you can enjoy the open-air atmosphere. From a wide selection of main courses to pinchos and tapas platters featuring seasonal ingredients, a luxurious seven-course meal will grace your table. The main course features an enticing selection, including today’s beef steak, grilled Galician chestnut-fed pork from Spain, and Basque-style braised chicken. For dessert, a half-size Basque cheesecake is served.

A course perfect for year-end and New Year’s parties, featuring a 2-hour all-you-can-drink selection of craft beer, Spanish wine, house-made sangria, highballs, and more, along with seasonal dishes. Featuring an abundance of seasonal ingredients, this course lets you enjoy a culinary masterpiece that begins with a five-variety tapas platter, followed by a seafood fritter assortment, the steak of the day, white paella with cod milt, flounder, and truffles, and concludes with a Basque cheesecake.

This Christmas, treat yourself to a casual yet slightly indulgent experience in Shibuya. Introducing our Christmas-exclusive course, complete with a toast of sparkling wine! Enjoy marinated salmon, colorful pinchos, piping-hot ajillo, and Basque-style roast chicken. Plus, you can fully savor the best of Spanish cuisine, including paella that luxuriously combines the rich flavors of roast beef and seafood. For dessert, we’ve prepared Basque cheesecake and chocolate ice cream. It’s perfect not only for a Christmas date with your partner but also for a meal with friends. Enjoy this special course that lets you soak up the Christmas spirit from the toast to the dessert.

Treat yourself to a heart-stirring, luxurious dining experience on this special night that comes only once a year. We’ve prepared a special Christmas course featuring an abundance of carefully selected luxury ingredients, including foie gras, caviar, sea urchin, fish milt, and truffles. The meal begins with pinchos featuring a pastry filled with the Basque dish “changuro,” followed by pan-seared foie gras, marinated red shrimp and caviar, and a Christmas-style Haiskibel. Furthermore, savor the luxurious flavors that unfold with every dish, including a clam risotto infused with the rich umami of sea urchin and fish milt, and a Basque-style braised duck enveloped in the rich aroma of truffles. The meal concludes with a fragrant, caramelized cheesecake and pistachio ice cream. We invite you to join us for a Christmas dinner with your loved ones!

A course featuring seasonal dishes paired with a 2-hour all-you-can-drink selection of craft beer, Spanish wine, house-made sangria, highballs, and more. Featuring an abundance of seasonal ingredients, this culinary experience includes dishes such as autumn bonito and avocado ceviche, autumn salmon and seafood bouillabaisse, grilled lamb and autumn vegetables, a main course of Pacific saury and mushroom paella, and concludes with a Basque cheesecake.