La Coquina Brauerei Shibuya Sukuranburu Sukuea

Name: La Coquina Brauerei Shibuya Sukuranburu Sukuea
Telephone: +81366255555
Price range: JPY 6.500
Rating: 3.39

La Coquina cerveceria 渋谷スクランブルスクエア / La Coquina cerveceria

3.39

（5Thema）

JPY 1.500

JPY 6.500

Spanish

Shibuya-ku, Tokyo, Japan

Nachricht

Reservierung

Reservierungsservice nicht möglich

Genre

Budget

JPY 1.500

JPY 6.500

Öffnungszeiten

Sonntag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Adresse

Nächster Bahnhof

ShibuyaStation Von 0.39kmShinnsennStation Von 0.46kmDaikannyamaStation Von 0.99km

Sitzkategorie

Tresen Tisch Separater Raum

Einrichtungen

Keine Parkplätze

Barrierefrei

WLAN verfügbar

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco, WAON, iD und QUICPay) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay, au PAY, Alipay und WeChat Pay)

Reservierungsservice nicht möglich

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A Spanish restaurant in Shibuya where you can savor seafood

La Coquina Cerveceria Shibuya Scramble Square is a restaurant where you can enjoy Spanish cuisine centered around seafood. With fresh seafood and simple Spanish dishes, it brings out the flavors of each ingredient, captivating visitors. In a prime location and warm atmosphere, you can spend a relaxing time with friends and family. You can also enjoy wine at the counter seats and bar area.

Auswertung

3.39（5Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.38(5Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

るい

@ru179cmi

Japan

2019年12月15日

4.0

. Food - Spanish cuisine and restaurant The first Spanish restaurant in Japan After 5:00 p.m. - ¥350 seat charge is required. ===================================== Location→ Tokyo Access→ Shibuya Scramble Square → Shops & Restaurants 13F Directly connected to Shibuya Station 68m from Shibuya Station Name of restaurant→ La Coquina cerveceria Shibuya Scramble Square Genre→ Spanish cuisine, seafood, bar Business hours→ Monday - Sunday (11:00 - 24:00) L.O. → 23:00 Holidays→ Open year-round (in accordance with Shibuya Scramble Square) Seats→ 84 seats, counter seating, sofa seating, standing drinking available, Wi-Fi 📶. Credit cards accepted (VISA, MASTER, JCB, AMEX, Diners) Electronic money accepted （Electronic money (e.g., Suica) Tobacco smoking is strictly prohibited. Magazine publication→ None ===================================== 🇪🇸VIERIA scallop gratin scallops Santiago style 🇪🇸🐚🔥" ¥-680 (tax not included) A local Galician dish of fresh scallops covered with a panko onion sauce and baked in the oven. Shrimp Paella 🇪🇸🦐🍛🍛🦐"¥-1,300 (tax not included) A typical Spanish rice dish full of the flavor of dashi broth. In a special paella pan, the rice is cooked in a pot with a variety of ingredients. rice cooked with umami-rich ingredients in a special paella pan. Ginger ale (🍹) ¥-350 First, scallops 😀. Looks so cute 😚! Just like the picture 😇! As for the taste, it's soooo good! I don't know what it is, but it's crispy on the outside and crunchy on the inside 🔥. The scallops inside are plump! It tasted like something new, like something I've had in Guam before. ☺️ Next, rice dishes 😆. Prepared on a hot griddle! Very stylish plates! It looks like a special pot, but very stylish 😆. The rice is really good! The rice is really good, and the sauce is very well seasoned. The rice alone is too good 🔥. The kogae is a nice accent. The prawns inside are also too good! 🦐 Crispy and you can even eat the tail 😊. The last one had moss on it. I had to peel it off, but it was really good 😊. This time I went to The first Spanish dining place in Japan that focuses on seafood. The first Spanish dining restaurant in Japan where seafood is the main attraction. At the restaurant Focusing on the Galicia region in northwestern Spain, the restaurant offers simple and familiar dishes that make the most of the flavors of the ingredients. The menu offers a wide variety of dishes that express the origins of Spanish cuisine. The star of the show is a wide selection of shellfish Basque and Catalan tapas and rice dishes such as paella and cardoso. A wide variety of tapas are available from as low as 500 yen. from 500 yen 😀. We are also particular about the cooking method to bring out the flavor of each ingredient. to bring out the flavor of each ingredient. In fact, the menu describes a variety of cooking methods 😁. As for drinks Chacori", a traditional white wine with a slight sparkle Bloody Caesar made with homemade clamato juice, which is a concentrated extract of shellfish, etc. We have a wide range of drinks to suit every occasion 🍷. The restaurant is also designed with a focus on Spain. Spanish culture and and the ocean. The vivid colors of Europe Arabesque patterns, ironwork tiles, marble, and mirrors. shell floors and ammonite motifs. Spanish culture can be seen everywhere The interior of the store is full of Spanish culture 😁. Also, from the window seats You can even enjoy the view of the Yoyogi area you can enjoy the view of the Yoyogi area. The bar is an integrated bar with a lively atmosphere. you can see the cooking process from the counter seats you can see the cooking process from the counter seats. The interior is very stylish and the mood is very nice. ☺️ Highly recommended for a date 👍

佐藤愛

@aisato

Japan

2022年3月31日

3.8

It is a Spanish restaurant on the 13th floor of Scramble Square. It looked delicious, so I went in. The restaurant is spacious and has a great sense of openness. The view is great. There are many customers in the restaurant and it is very lively. I decided on a lunch course that included soup, assorted appetizers, paella, dessert, and a drink. It was very delicious and authentic tasting.

Anonym

2022年11月10日

5.0

Datum und Uhrzeit Ihres Besuchs: 11 2022 Nacht

Preis pro Person: JPY 7.500

It was delicious and the staff was very friendly and pleasant.

Foto

Speisekarte

Food

Drink

Menü

To be chosen on the day

JPY 0

【Birthday / Anniversary】Dessert plate [Surprise

Dessert plate with message 3 kinds of cakes, panna cotta and assorted fruits. Decorated with candles and fireworks with a message of your choice.

JPY 3.300

《Fulfillment of Spanish cuisine from small dishes to main dishes and desserts! Premium 11-course menu for a total of 5,500 yen (6,050 yen including tax)

11-course, luxury course including standard tapas, freshly baked tortilla, coquina's famous shellfish steamed in wine, seafood paella, Iberian pork plancha for main dish, and after-dinner dessert.

JPY 6.050

《Ten-course standard course featuring popular Spanish dishes // 4,500 yen (4,950 yen including tax)

This 10-course menu includes the standard Spanish bar tapas and paella, as well as Spanish cuisine with seafood as the main ingredient. If you are new to Spanish restaurants, we highly recommend this course! This course is highly recommended for customers who have never been to a Spanish restaurant before!

JPY 4.950

TAPAS

ESCALIVADA

JPY 825

BOQUERONES (Spanish pickled anchovies 'Boquerones')

JPY 825

HAM CROQUETTES

JPY 825

Shrimp and Mushrooms in Garlic Oil

JPY 825

CHILINDRÓN chicken tomato stew

JPY 825

CATALAN SAUSAGE (Catalonia Sausage Grilled)

JPY 825

Brave Potatoes

JPY 825

IBERIAN HAM

JPY 1,650

Serrano Ham

JPY 935

IBERIAN CHORIZO

JPY 935

OUR FAVORITE

Galician Style Octopus

JPY 1,650

TORTILLA (Freshly Baked Tortilla Spanish Style Omelette)

JPY 880

Grilled Razor Clams with Herb Butter

JPY 1,100

CALLOS (Spanish Style Tripe Stew)

JPY 1,100

STEAMED CLAMS IN WINE (Steamed White Wine with 3 Types of Shellfish)

JPY 1,815

PLANCHA

POLLO (Kyoto Produced Tanba Red Chicken Thighs Plancha)

JPY 2,365

Pork (Spanish Iberico Shoulder Loin Grilled)

JPY 2,365

RES (Hokkaido Onuma Black Beef Rib Roast Plancha)

JPY 4,730

RICE

HIME-AMAEBI SHRIMP PAELLA/FIDEUA

JPY 1,705

SQUID INK PAELLA / FIDEUA (Small Cuttlefish and Squid Ink Paella / Fideua)

JPY 1,540

LA COQUINA PAELLA/FIDEUA

JPY 2,035

IBERIAN PORK PAELLA/FIDEUA (Spanish Iberian Pork Paella/Fideua)

JPY 1,815

MIXED CLAM ARROZ CALDOSO (5 Types of Clams Arroz Caldoso)

JPY 1,760

TODAY'S FISH AND SEAWEED CALDOSO (Toyosu Fresh Fish and Aosa Seaweed Caldoso)

JPY 1,760

Squid Ink Rice Soup

JPY 1,760

DESERT

BASQUE CHEESE TART

JPY 825

CHURROS

JPY 935

CREMA CATALANA (Pistachio and Sour Cherry Cream Catalana)

JPY 825

Chocolate Fondant

JPY 880

BEER DRAFT

ESTRELLA GALICIA

JPY 880

IWAI LAGER

A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! Using Sorachi Ace hops born in Japan, it has a crisp lager with a subtle aroma reminiscent of cypress and flowers.

JPY 748

IWAI WHITE

A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! A refreshing taste with less bitterness, enhanced by the fruitiness of orange peel and the refreshing sensation of spices, this is a white ale.

JPY 748

Number Nine Hazy

Craft beer brewed at our brewery in Yokohama, featuring a vibrant hop aroma and a smooth mouthfeel.

JPY 748

BEER BOTTLE

MAHOU MAESTRA DUNKEL

JPY 1,100

PACIFICO

JPY 825

HOEGAARDEN

JPY 880

COCKTAIL

REBUJITO

JPY 825

SEASONAL FRUIT SANGRIA

JPY 935

WATER OF VALENCIA

JPY 880

SUMMER TINT

JPY 825

CLASSIC MOJITO

JPY 880

UME REBJITO

JPY 880

APEROL SPRITZ

JPY 935

TANQUERAY NO.TEN GIN & TONIC

JPY 825

#8 GIN & TONIC (Number Eight Gin Tonic)

JPY 880

GREY GOOSE MOSCOW MULE

JPY 935

THESINGLETON DUFFTOWN 12YHIGHBALL

JPY 825

BOTANY LEMON SOUR

Tagespreis (bitte erfragen)

GLASS WINE

TXAKOLI XARMANT

JPY 880

CAVA SPECIAL SELECTION BRUT

JPY 880

VERMENTINO DI SARDEGNA

JPY 880

DA MAGGIO CHARDONNAY

JPY 1,045

ORCHIDEA BODEGA INURRIETA

JPY 1,045

CALANA MONASTRELL

JPY 880

LA SABIAS

JPY 1,045

LA VENDIMIA

JPY 1,100

BOTTLE WINE

HOUSE WINE SELECTION

JPY 4,180

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

La Coquina Brauerei Shibuya Sukuranburu Sukuea

Englisch

La Coquina cerveceria

Japanisch

La Coquina cerveceria 渋谷スクランブルスクエア

Koreanisch

라 코키나 셀베세리아 시부야스크램블스퀘어

Reservierung

Reservierungsservice nicht möglich

Genre

Telefonnummer

+81 3-6625-5555

Adresse

Nächster Bahnhof

ShibuyaStation Von 0.39kmShinnsennStation Von 0.46kmDaikannyamaStation Von 0.99km

Öffnungszeiten

Sonntag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Montag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

11:00~23:00

(L.O.22:30)

Reservierungen möglich

Budget

JPY 1.500

JPY 6.500

Sitzkategorie

Tresen Tisch Separater Raum

Zahlungsmethode

Einrichtungen

Parkplatz

keiner 渋谷スクランブルスクエアには専用の駐車場がございません。提携先駐車場(渋谷ヒカリエ、渋谷ストリーム、渋谷フクラス)をご利用ください。

Barrierefrei

kann sein 車椅子で入店可

Wi-Fi

kann sein

Tabak

Raucher- und Nichtraucherbereiche getrennt

Eröffnungstag

1. November 2019

Website

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La Coquina Brauerei Shibuya Sukuranburu Sukuea

La Coquina cerveceria 渋谷スクランブルスクエア / La Coquina cerveceria

A Spanish restaurant in Shibuya where you can savor seafood

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Listen, die dieses Restaurant enthalten

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