Rikishi Meshi Sagaizumi
力士飯 嵯峨泉
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Authentic chanko-nabe crafted by former sumo wrestlers
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We can prepare a variety of dishes upon request, such as a variety of dishes using fresh fish directly shipped from Kanezaki Fishing Port and authentic chanko-nabe (hot pot) prepared directly from the Sumo stable.
Salt-grilled yellowtail collar 800 yen, salt-grilled salmon collar 800 yen, simmered true cod 1800 yen, spicy vinegar miso with clam 900 yen, Kagoshima Prefecture black-haired wagyu sirloin steak 100g 2000 yen, authentic yurinchi fish version 800 yen, grilled yam with Japanese-style cheese 700 yen, corn tempura 600 yen, grilled eggplant 500 yen
The 'Today's Sashimi Platter' made with fish raised in the Genkai Sea is a collection of exquisite flavors. You can fully enjoy the fresh seasonal seafood that is directly delivered every morning from the Kanesaki Fishing Port. The 'Today's Sashimi Platter' made with fish raised in the Genkai Sea is a collection of exquisite items that concentrate the unique flavors and sweetness of seasonal fish.
Specialty Live Goma Mackerel 1200 yen, Abalone Sashimi / Butter Grilled 1500 yen, Whale Bacon / Saezuri 1800 yen, Whale Obaike 800 yen
Today's grilled fish 1500 yen ~ Today's beef steak 1800 yen ~ Thick cut bacon 1200 yen braised pig's feet grilled 600 yen
This dish, 'Kyoto Fried Steak with Kujo Green Onions,' showcases the unique creativity of a chef from Kyoto, bringing out the charm of the ingredients. It features a sweet and savory steak made from Kyoto's fried tofu, topped generously with Kujo green onions sautéed in sesame oil and butter. This is a dish that highlights the appeal of the ingredients, crafted by a chef from Kyoto.
Dashi rolled omelette 600 yen, dashi rolled omelette with mentaiko 700 yen, baked camembert with baguette 700 yen
The combination of ingredients in the Bacon and Soft-Boiled Egg Salad is delightful. Crispy bacon, eggs, and crunchy fresh vegetables create a fun combination in the Bacon and Soft-Boiled Egg Salad. The onion-based Japanese-style dressing, grated cheese, and black pepper provide a perfect accent.
Italian salad with avocado, cream cheese, and tomato 680 yen, Mizuna and daikon plum salad 680 yen
Oita specialty Toriten 700 yen, Mentaiko tempura 700 yen, Large shrimp tempura 2 pieces 800 yen, Large shrimp fry 2 pieces 800 yen, Tempura assortment 1200 yen
Cold tofu 300 yen, sliced tomatoes 400 yen, homemade pickled vegetables assortment 400 yen, tuna sake lees 400 yen, cod fermented fish 500 yen, sumo wrestler's miso with cucumber 400 yen, dried firefly squid grilled 400 yen
Rice balls with plum and seaweed 300 yen, bonito dashi tea zuke with plum and seaweed 580 yen, assorted seafood tea zuke 800 yen, grilled rice balls 300 yen, sumo wrestler's fried rice 650 yen, Ogura's Neapolitan pasta 800 yen
Authentic Shio Chanko Hot Pot 1500 yen, Chanko-style Motsu Hot Pot 1500 yen, and various other options are available. Please consult with us.
Draft Asahi Premium Jukusen 580 yen bottle, Asahi Super Dry 630 yen, Non-alcoholic beer 500 yen
Nikka Rich Blend Highball 450 yen, Nikka Rich Blend Cola Highball 480 yen, Nikka Rich Blend Ginger Highball 480 yen
Rich homemade plum wine 600 yen
Freshly Squeezed Lemon 600 yen, Freshly Squeezed Lime 600 yen, Calpis 550 yen, Yuzu 550 yen, Kyoto B-Class Red, Red Wine Highball, Also Known as Bomb 600 yen, Middle Refill 300 yen
(Sweet Potato) Kuro Kirishima 400 yen (Barley) Nikkaido 400 yen (Rice) Shiro 450 yen on the rocks or soda or water or hot water / Lemon, Lime, Umeboshi each 200 yen
Kozuru Champagne Yeast Sweet Potato Shochu (Kagoshima Prefecture) Hanmasu Daiginjo Sake Lees Shochu (Fukuoka Prefecture) Seimei Barley Shochu (Oita Prefecture) Doya Barley Shochu (Oita Prefecture)
Takun Reserva Cabernet Sauvignon 1700 yen, Romeo Chianti 2500 yen, Grace Megatake 3500 yen, Cuvee Latour Rouge Half Bottle 2900 yen
Takun Reserva Chardonnay 1700 yen, Cazal Garcia 2500 yen, Grido Koshu 3500 yen, Chablis La Chamfleur Half Bottle 2900 yen
Gran Real Brut 2400 yen Ranson Black Label 8000 yen
Cassis Orange 550 yen, Cassis Soda 550 yen, Cassis Oolong 550 yen
Warm Sake Yatsushika Honjozo (Oita Prefecture) 1 Go 800 Yen Cold Sake
Tentaka Heart Junmai Nama Sake Daiginjo (Tochigi Prefecture) Nishi no Seki Honjozo (Oita Prefecture) Ichinokura Tokubetsu Junmai Nama Sake (Miyagi Prefecture) Masumi Karakuchi Junmai Ginjo (Nagano Prefecture) Gohyakku Junmai Nama Sake (Yamaguchi Prefecture) Shigemasu Junmai Ginjo (Fukuoka Prefecture)
Oolong tea, ginger ale, Coca-Cola, Calpis, orange juice, each 300 yen
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