Rikishi Meshi Sagaizumi

Salt-grilled yellowtail collar 800 yen, salt-grilled salmon collar 800 yen, simmered true cod 1800 yen, spicy vinegar miso with clam 900 yen, Kagoshima Prefecture black-haired wagyu sirloin steak 100g 2000 yen, authentic yurinchi fish version 800 yen, grilled yam with Japanese-style cheese 700 yen, corn tempura 600 yen, grilled eggplant 500 yen

The 'Today's Sashimi Platter' made with fish raised in the Genkai Sea is a collection of exquisite flavors. You can fully enjoy the fresh seasonal seafood that is directly delivered every morning from the Kanesaki Fishing Port. The 'Today's Sashimi Platter' made with fish raised in the Genkai Sea is a collection of exquisite items that concentrate the unique flavors and sweetness of seasonal fish.

Specialty Live Goma Mackerel 1200 yen, Abalone Sashimi / Butter Grilled 1500 yen, Whale Bacon / Saezuri 1800 yen, Whale Obaike 800 yen

Today's grilled fish 1500 yen ~ Today's beef steak 1800 yen ~ Thick cut bacon 1200 yen braised pig's feet grilled 600 yen

This dish, 'Kyoto Fried Steak with Kujo Green Onions,' showcases the unique creativity of a chef from Kyoto, bringing out the charm of the ingredients. It features a sweet and savory steak made from Kyoto's fried tofu, topped generously with Kujo green onions sautéed in sesame oil and butter. This is a dish that highlights the appeal of the ingredients, crafted by a chef from Kyoto.

Dashi rolled omelette 600 yen, dashi rolled omelette with mentaiko 700 yen, baked camembert with baguette 700 yen

The combination of ingredients in the Bacon and Soft-Boiled Egg Salad is delightful. Crispy bacon, eggs, and crunchy fresh vegetables create a fun combination in the Bacon and Soft-Boiled Egg Salad. The onion-based Japanese-style dressing, grated cheese, and black pepper provide a perfect accent.

Italian salad with avocado, cream cheese, and tomato 680 yen, Mizuna and daikon plum salad 680 yen

Oita specialty Toriten 700 yen, Mentaiko tempura 700 yen, Large shrimp tempura 2 pieces 800 yen, Large shrimp fry 2 pieces 800 yen, Tempura assortment 1200 yen

Cold tofu 300 yen, sliced tomatoes 400 yen, homemade pickled vegetables assortment 400 yen, tuna sake lees 400 yen, cod fermented fish 500 yen, sumo wrestler's miso with cucumber 400 yen, dried firefly squid grilled 400 yen

Rice balls with plum and seaweed 300 yen, bonito dashi tea zuke with plum and seaweed 580 yen, assorted seafood tea zuke 800 yen, grilled rice balls 300 yen, sumo wrestler's fried rice 650 yen, Ogura's Neapolitan pasta 800 yen

Authentic Shio Chanko Hot Pot 1500 yen, Chanko-style Motsu Hot Pot 1500 yen, and various other options are available. Please consult with us.