Ganso Sōka Bekkan

At Ganso Souke Bekkan, you can enjoy a variety of bone-in meat dishes, with a focus on the rare Korean dish, Gamjatang, in Japan. The moderately spicy broth enhances the flavors with potatoes and green onions, and the tender, falling-off-the-bone meat is exquisite. The lightly pickled kimchi and chijimi are also outstanding, and the drinks that pair with the dishes are exceptional.