Wagyu Jockey KOBE
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A luxurious restaurant where you can savor the ultimate Kobe beef
Auswertung
Japan Nutzerbewertungen3.96(1Einträge)Rezensionen
Speisekarte
At Wagyu Jockey KOBE A perfect birthday or travel meal Anniversary course featuring 100% Kobe beef hamburger steak and local vegetables The 100% Kobe beef hamburger steak is made without bread crumbs, allowing you to enjoy the true taste of Kobe beef! From appetizer to main course and dessert, you will be satisfied with this course!
At Wagyu Jockey KOBE The perfect choice for a birthday or travel meal. Anniversary course featuring Kobe beef steak and local vegetables Kobe Beef Steak is grilled over charcoal at a low temperature of 40 to 50 degrees Celsius for about 1 hour and 30 minutes. Charcoal fire at 40-50 degrees Celsius for about 1 hour and 30 minutes. This steak maximizes the flavor of Kobe beef! This course includes appetizers, main course and dessert.
At Wagyu Jockey KOBE Perfect for birthdays, travel dinners, and other special occasions. Anniversary course featuring Kobe beef sirloin and local vegetables A5 class Kobe beef sirloin steak, the world's highest grade This course includes appetizers, main course, and dessert.
Akashi
Barley and sweet potato varieties
(Italy) It has a smooth mouthfeel and rich aromas. Moderate tannins and volume. Glass... 850 yen... Bottle... 4,500 yen
(USA) A rich fruit flavor and elegance, this Syrah has a wonderful balance of tannins. bottle
(Chile) Ripe fruit, rounded tannins. Fruity with a long finish. Strong, rich, and deep.
(Argentina) 12 months barrel aged. Cherry fruit flavors. Smooth mouthfeel and clean finish. bottle
(France, Madiran) Aged for 18 months in French oak barrels. Powerful, rich, and dense tannins. An elegant finish lingers.
(Italy, Piedmont) Complex and rich aroma. Full-bodied with wonderfully balanced tannins that leave a long finish. bottle
(France, Burgundy) Rich in tannins with a wild character. Pairs well with steak and cheese. Strong and full-bodied. bottle
(Italy) Used in most Michelin-starred restaurants in Italy. Elegant taste and aroma bottle
Aromas of peach, pear, and pineapple with hints of toasted brioche.
(France, Champagne) Aromas reminiscent of fresh cherries, with various nuances of biscuits and honey. bottle
(France, Champagne) bottle
(USA) The aroma of the barrel is pleasant. Creamy and smooth. Rich dry flavor. ・glass…850 yen ・bottle…4,500 yen
(Italy) Soave's characteristic delicate and fresh fruit flavor. A crisp dry bottle.
(France) A prestigious Alsace winery supported by Michelin-starred restaurants. Refreshing fruitiness and crisp acidity. Dry Riesling. bottle
(France) Ripe fruit, rounded tannins. Fruity flavor with a long finish. Strong, rich, and deep.
hot or ice
hot or iced
Please choose your preferred sauce based on Sicilian salt and ponzu. - Sicilian salt & grated ponzu - Herb butter with lemon aroma and homemade lemon pepper... +350 yen - Gorgonzola cheese and honey from Hyogo Prefecture... +350 yen - Truffle-flavored teriyaki sauce... +350 yen - Generous Swiss raclette cheese... +1350 yen
Limited quantity - Hamburger + Steak 50g... 4,200 yen - Hamburger + Steak 100g... 5,800 yen - Hamburger + Steak 150g... 7,400 yen - Hamburger + Steak 200g... 8,800 yen - Hamburger + Steak 250g... 10,000 yen
Limited quantity Kobe beef rump and other premium cuts of thigh meat grilled slowly over charcoal at low temperature for more than an hour. Kobe beef premium thigh steak: 100g... 3,900 yen; 150g... 5,500 yen; 200g... 7,100 yen; 250g... 8,700 yen; 300g... 10,200 yen; 350g... 11,700 yen.
Kobe beef continues to captivate the world's palates. Its sirloin is finely textured and tender, with the umami of the meat and the aroma of the fat being of the highest quality in the world. 100g 9800 yen, 150g 14300 yen, 200g 18800 yen, 250g 23300 yen, 300g 27800 yen, 350g 32300 yen.
Black truffle and Kobe beef tartare, Kobe beef liver pâté, roast beef, Kobe beef and mozzarella croquettes, and more to enjoy daily.
Hinokikari rice from Kobe Usunaga Farm or homemade bread, salad with homemade dressing made from Awaji Island onions, soup (subject to seasonal changes)
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