Yongi

Popular No.1! Charcoal grilled Dak Galbi topped with mayo sauce and minari, a combination of minari, mayo, and charcoal grilled Dak Galbi.

This dish features crispy fried chicken dipped in a spicy creamy sauce that overflows, stimulating your appetite.

Fresh squid is luxuriously grilled all at once over charcoal. The outside is fragrant, while the inside is surprisingly plump and juicy. You can also enjoy the flavor accent with a special soy sauce mayonnaise and spicy green chili.

Mokute (Meoktae) refers to 'dried soft pollock.' The outside is crispy, and the flesh is fluffy, releasing more flavor the more you chew. High in protein and low in calories! It's a guilt-free snack typically enjoyed with a sauce of mayonnaise, soy sauce, and green chili.

A Korean dish known as 'rich and hearty miso with various ingredients', made by simmering vegetables with miso (tenjang) and a small amount of broth. It pairs well with white rice, which can be mixed in or wrapped in leafy vegetables.

※Order starts from a certain number of servings! 650g - Chukumi 250g - Aged Makchang 200g - Aged Myeongi Samgyeopsal 200g

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Various recommended dishes: corn stone pot rice, bibimbap stone pot rice, bulgogi stone pot rice, stir-fried pork stone pot rice, dakgalbi stone pot rice, oyster stone pot rice, octopus stone pot rice, soy sauce shrimp stone pot rice, abalone butter stone pot rice, mentaiko butter stone pot rice, seafood soft tofu stew, beef tripe soft tofu stew, cheese soft tofu stew, minari grilled yukhoe, minari grilled yukhoe with beef, minari grilled yukhoe bibimbap, seolleongtang, kimchi stew, seafood miso stew, cold noodles, bibim noodles, japchae, bulgogi, spam, kimchi, chicken pot, tteokbokki pot, cheese tteokbokki, tuna pasta, carbonara, seafood jeon, minari shrimp jeon, minari squid jeon, oyster jeon, bacon kimchi jeon, green chili chive jeon, stone pot steamed egg, stone pot cheese steamed egg, stone pot truffle steamed egg, soy sauce crab, seasoned crab, soy sauce shrimp, seasoned shrimp.