Hokkaido Kikou Hamamatsucho

The initial aroma is gentle yet elegantly fragrant like vanilla.

A pure rice daiginjo brewed by polishing the finest sake rice, Yamadanishiki, to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma. Junmai Ginjo 45 one cup ¥1280 (excluding tax) 39% one cup ¥1680 (excluding tax) 23% one cup ¥2880 (excluding tax)

A subtle muscat-like aroma spreads. A refined taste that brings out the sweetness of the rice, with a lingering finish and aftertaste.

The initial aroma is so gentle that it is hardly noticeable.

A smooth mouthfeel with a sweet aroma and refreshing sweetness that spreads, along with a sharp aftertaste and excellent clarity.

It is impressive that Jokigen can produce such a beautiful sake even with a polishing ratio of 80%.

A clear and fruity taste with a beautiful sweetness and refreshing acidity that harmoniously blend, making it never tiresome to drink.

A superb local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It has a dry taste yet is rich and refreshing, making it easy to drink without getting tired of it.

Among many sake rice varieties, 'Omachi' has a long history, and its strong wild character is greatly reflected in the sake.

Sake is usually brewed with rice, rice malt, and water, but this is made by replacing some of the water with sake. Since the sake undergoes fermentation again in the mash, the finished sake becomes richer and sweeter.

The aroma has a faintly sweet ginjo fragrance. When tasted, it expands with a refreshing aftertaste, harmonizing a soft and smooth flavor centered on gentle umami and sweetness, while a moderate acidity balances the overall profile. The aftertaste leaves a pleasant lingering sensation, yet it finishes cleanly and crisply.

A clean and fragrant sake that is crisp and dry, yet has a rich umami flavor.

Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that does not become tiresome.

This sake is brewed using not only the usual koji for sake but also a strong acidic shochu koji (white koji), resulting in a product that allows you to enjoy a unique acidity, distinct from traditional sake.

The elegant and mellow flavor characteristic of Kokuryu remains intact. The aroma is fruity, with a crisp spiciness and a pleasant refreshing acidity that enhances its pairing with food. You can feel the unique balance of Kokuryu, with the acidity and umami very well harmonized.

Sweet and refreshing aroma like pear, smooth sweetness and flavor. It has a crisp finish with good acidity. It is very easy to drink.

A refined aroma reminiscent of melon rises, and it is truly juicy, enveloped in a gentle and soft umami.

The rich flavor of rice firmly takes shape and glides over the tongue, followed by a fruity profile that combines roundness and freshness reminiscent of tropical fruits.

A delicate aroma has been skillfully balanced. Please enjoy the fragrance in a wine glass while being soothed.

This is a super dry junmai sake that has been fermented to the limit using the Yamahai method passed down from the Kariho brewery.

While popular brands are certainly available, it seems that niche aged sake, such as those aged for 10 years, can also be enjoyed overseas.

It has a refined and soft mouthfeel, while being light and crisp, the acidity tightens the flavor, and a solid umami can be felt.

A refreshing and well-balanced flavor that fully brings out the deliciousness of the rice.

The basics of sake, considered the classic favored by sake enthusiasts, is named 'Honyu'.

A subtly fruity and elegant ginjo aroma, a light and smooth taste with a clean finish, a refreshing sake that does not tire you out, and overall a crisp and pleasant drink.

A flavor that is distinctly Omachi with a crisp taste and refreshing acidity, featuring the juicy flavor characteristic of fresh sake.

A sake that uses 100% of the representative sake rice of Yamagata, 'Dewasansan', the most representative Japanese sake that embodies 'Yamagata'.

Like the brilliant sparkle of fireworks that color the night sky, it is gentle and softly embraces.

This is a rich and flavorful junmai sake with a unique personality, harmonizing the distinct aroma and acidity characteristic of the Yaman Inn brewing method.

You can enjoy a deep flavor that is both light and harmoniously balanced with richness and umami.

Bottle 4,200 yen

Bottle 4,500 yen

Bottle 4,000 yen

Bottle 4,500 yen

Bottle 4,000 yen

・Super Carbonated Kaku High Cola・Super Carbonated Kaku High Ginger・Super Carbonated Kaku High Orange・Super Carbonated Kaku High Yuzu・Super Carbonated Kaku High Calpis・Super Carbonated Kaku High Peach・Super Carbonated Kaku High Grapefruit・Super Carbonated Kaku High Kyoho Grape・Super Carbonated Kaku High Hokkaido Melon

Ocean Scent Highball

Non-Alcoholic Beer Taste Beverage

Gin and Tonic, Mojito, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Fuzzy Fruit, Peach Oolong, Shandy Gaff

・Orange Sour ・Grapefruit Sour ・Yuzu Sour ・Peach Sour ・Grape Sour ・Calpis Sour ・Hokkaido Melon Sour ・Otoko Ume Sour ・Chuhai ・Oolong Highball ・Green Tea Highball

Wine Sour

Oolong tea (hot, iced), green tea (hot, iced), cola, ginger ale, orange juice, grapefruit juice, Calpis water