Healthy Chinese Seiren Tennozu Sphere Tower
健康中華 青蓮 天王洲スフィアタワー店
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Healthy and Authentic Chinese Cuisine
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This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. Includes all-you-can-drink for two hours. Meal-only courses are also available. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us with any requests.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese food and a special 2-hour all-you-can-drink course. It is also popular for lunchtime gatherings.
The menu includes a variety of delicacies such as prawns, black vinegar pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. Includes all-you-can-drink for two hours. Meal-only courses are also available. *Serves large groups and small groups. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with your requests.
This course is a must-have for entertaining guests, celebrations, anniversaries, and other festive occasions. The menu features a variety of luxurious dishes such as Peking Duck, Braised Shark's Fin with Fresh Yuba Leaves, Black Vinegar Pork with Mashed Potatoes and Chili Sauce with Tomatoes and Shrimps, and many other original dishes of Qinglian. The spare ribs in medicinal soup will whet your appetite, and to finish off the meal, fried rice with seafood sauce soaked in the flavor of the seafood. We hope you will enjoy this healthy and authentic Chinese cuisine that is unlike any other.
We are proud to present this luxurious special course. The shark's fin soup and fresh yuba bean curd in shark's fin, Peking duck, beef in oyster sauce, and prawns in chili sauce and mango mayonnaise sauce. A sumptuous course of plump oysters tossed in a special bean-paste sauce. Finish with prawn-flavored laksa noodle, Singapore tantanmen or fried rice. This is Seiren's finest course!
This satisfying course includes three kinds of popular dim sum, peeled shrimp in chili sauce, red vinegar sweet-and-sour pork, fried chicken with cashew nuts, etc., as well as Qinglian's special fried rice with seafood sauce to finish. A 2-hour all-you-can-drink course is also available. We can accommodate a variety of occasions such as family celebrations, memorial services, celebrations, meetings, and various other gatherings. Please feel free to contact us with any requests.
Reservations are not required and can be made on the day. You can enjoy a casual and reasonable dinner, a gathering with friends, or a happy family reunion with authentic Chinese cuisine. It is also popular for lunchtime gatherings.
The restaurant offers a variety of delicacies such as shrimp, black vinegar sweet-and-sour pork, beef chinja-roast, and fried rice with shark's fin sauce to finish the meal. *A 2-hour all-you-can-drink course is also available. *Large groups and small groups can be accommodated. We can accommodate various occasions such as family celebrations, memorial services, celebrations, meetings, etc. Please feel free to contact us with your requests. Please feel free to contact us for any requests.
Recommended for lunchtime gatherings! How about a girls' party, moms' party, etc.? We offer a kaiseki course that is perfect for a lunchtime dinner. Stylish and luxurious! This luxurious kaiseki course includes 3 kinds of appetizers, 2 kinds of dim sum, 2 main dishes (shrimp chili and black vinegar pork), soup, rice, and after-meal drink.
The combination of plump domestic oysters and mapo is outstanding!
Fried rice topped with a rich seafood-flavored sauce and a light egg white ankake.
Recommended specialty 'Yodare Chicken' included in a selection of three special appetizers from Seiren. Serves one.
A classic beer snack.
Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style.
The sweetness of cream cheese pairs well with century eggs.
Recommended for its crunchy and fragrant texture that you can't stop eating once you start.
Recommended special chilled jellyfish. Refreshing lemon and doubanjiang flavor.
Century egg is a fermented food made from preserved duck eggs. It pairs well with Shaoxing wine.
Fresh cucumbers are mixed with doubanjiang.
Recommended to pour scallion ginger sauce over tender and refreshing steamed chicken.
A traditional home-cooked dish, a perfect combination of the acidity of tomatoes and fluffy eggs.
Crisp-fried chicken gizzards, perfect as a snack.
The chef's skill shines through in the knife cuts of the eggplant.
Recommended not spicy; spicy; super spicy. A specialty dish of tender chicken thigh 'Yodare Chicken' that makes your mouth water. Light on oil. Delicious enough to make you drool. A sauce with the rich acidity of black vinegar, sesame, and the depth of honey.
Juicy soup dumplings filled with the rich flavor and aroma of crab miso that spreads in your mouth. Three pieces of Hong Kong dim sum.
Juicy shumai made with plenty of pork and onions, without the use of recommended chemical seasonings. 3 pieces
A special dish wrapped in a green skin made with no chemical seasonings and blended with plenty of chives. Comes with 3 pieces.
Steamed dumplings made without chemical seasonings, featuring the richness of scallops and the texture of bamboo shoots. Special green dough infused with chives. 3 pieces.
Delicious with the rich flavors of recommended meats and vegetables, and the crispy texture of the special skin. Comes in 2 pieces.
Recommended exquisite Hong Kong dim sum! Today's three dim sum platter includes crab miso soup dumplings, pork siu mai, and jade scallop steamed dumplings.
Recommended with tofu and fish paste, enjoy the fluffy texture. 3 pieces ★ 06 yen
Handmade sesame dumplings filled with recommended sweet red bean paste for children, generously coated with sesame and fried. 3 pieces
Light dumplings made with domestic vegetables and pork, gentle on the body. ・4 pieces… 418 yen ・8 pieces… 759 yen
Recommended for children, the slightly sweet dough is an original recipe. 2 pieces
Recommended spicy, medium spicy, and very spicy authentic Mapo Tofu with a rich meat miso and a kick of Sichuan pepper.
The combination of the fragrant Sichuan Mapo and the thick eggplant is outstanding.
A familiar dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork with a refreshing taste, balanced acidity from red vinegar.
Sweet and sour pork finished with Zhenjiang black vinegar, known for its rich and unique flavor.
A classic dish with thinly sliced beef or pork and bamboo shoots.
A healthy Chinjao Rosu with recommended chicken and jellyfish. The flavor of cilantro adds an accent.
A classic Chinese dish available in soy sauce or salt flavor, prepared according to your preference.
The recommended pairing is plump shrimp with mango mayonnaise sauce, in the style of Seiren.
Recommended plump shrimp mixed with fresh tomato chili sauce.
Features a refreshing sauce made with green onions, bell peppers, and onions.
A classic recommended snack. Savory soy sauce flavor.
The texture of pork and wood ear mushrooms is a perfect match. Fluffy eggs add an accent!
A dish featuring liver cooked to a crisp, flavored with black pepper and oyster sauce.
Chilled tofu mixed with century egg and aromatic vegetables in a secret sauce, inspired by the Qinglian style.
The fluffy inside and crispy outside of the fried tofu pairs well with doubanjiang.
Recommended with tofu and fish paste, enjoy the fluffy texture. 3 pieces
Recommended spicy, medium spicy, and very spicy authentic Mapo Tofu with a rich meat miso and a kick of Sichuan pepper.
The most popular vegetable dish recommended by Seiren. A delicious way to enjoy colorful vegetables.
A healthy salad with yuba and pea shoots accented by yuzu pepper.
The chef's skill shines through in the knife cuts of the eggplant.
The combination of the fragrant Sichuan mapo and the thick eggplant is outstanding.
Uses oil with low oil absorption from Nisshin OilliO. By reducing oil absorption, it enables even 'lighter and crispier' fried foods compared to regular salad oil! *Due to procurement reasons, some stores may use canola oil.
This seasoning uses as few chemical flavorings as possible, incorporating many healthful ingredients that have been present in China since ancient times, and is seasoned using traditional cooking methods. ◆ Blue Lotus, which minimizes the use of chemical flavorings, enhances the flavors of ingredients such as vegetables, fish, and meat by using aromatic vegetables and Chinese spices. It is recommended for a wide age range, including small children. ◆ While it is rich in umami, it is not overpowering and is finished in a refreshing manner, allowing you to enjoy it deliciously until the end. *However, please note that some sourced materials, ingredients, and seasonings may contain a small amount of chemical flavorings at the time of shipment.
Recommended for its excellent compatibility of juicy chicken and cashews.
Features a refreshing sauce made with green onions, bell peppers, and onions.
The texture of pork and wood ear mushrooms is a perfect match. Fluffy eggs add an accent!
Recommended not spicy; spicy; super spicy. A specialty dish of tender chicken thigh 'Yodare Chicken' that makes your mouth water. Light on oil. Delicious enough to make you drool. A sauce with the rich acidity of black vinegar, sesame, and honey.
Recommended healthy Chinjao Rosu with chicken and jellyfish. The flavor of cilantro adds an accent.
A classic dish with thinly sliced beef or pork and bamboo shoots.
The flavorful pork belly melts in your mouth.
A perfect harmony of beef and oyster sauce.
A familiar dish made by stir-frying pork and cabbage in a sweet and spicy miso sauce.
Sweet and sour pork finished with Zhenjiang black vinegar, known for its rich and unique flavor.
Sweet and sour pork with a refreshing taste, using red vinegar to reduce the acidity.
A dish featuring crispy liver flavored with oyster sauce and black pepper.
A classic snack. Savory soy sauce flavor.
Valuing the original deliciousness of the ingredients - Pecans are a fragrant and mild nut. They are high in unsaturated fatty acids and contain antioxidants, plant sterols, and other components that can help improve cholesterol levels, offering many health benefits. - Fermented Black Soybeans are steamed black soybeans with added salt, fermented with koji. They have a strong salty taste and unique flavor, rich in umami components like amino acids. They are characterized by a mellow richness and a full-bodied aroma.
The recommended pairing is plump shrimp with mango mayonnaise sauce, in the style of Seiren.
Tender shrimp are tossed in a fresh tomato chili sauce.
A fragrant dish made with steamed black soybeans, seasoned with salt, and fermented with koji to create a rich black soybean sauce.
Hot crispy rice made with plenty of seafood.
This is a chijimi filled with plenty of green onions and seafood.
A harmonious blend of a gentle-flavored sauce and the texture of shrimp.
A gentle black sauce recommended with a contrast of yellow eggs.
Recommended with about 100g of shark fin rich in collagen, finished with a Cantonese-style sauce containing fresh yuba.
Recommended with about 100g of shark fin rich in collagen, finished with a Cantonese-style sauce containing fresh yuba.
A luxurious dish generously topped with a rich sauce made from tender shark fin.
A hot crispy rice dish generously topped with seafood.
Aoren's seafood is directly delivered from domestic sources (such as Miyagi Prefecture, Kumamoto Prefecture, and Okinawa Prefecture) with a focus on freshness and quality. Please make a reservation for today's fresh fish and other <delicious Chinese dishes>.
Fried rice topped with a rich seafood sauce and a light egg white ankake.
Recommended: Features plump shrimp combined with butter-flavored salt fried rice.
Characterized by a sharp spiciness.
Recommended: Qinglian-style Beef Fried Rice.
A flavorful fried rice made with plenty of pickled takana.
Recommended: A luxurious dish generously topped with a rich sauce made from tender shark fin.
・Aoi Lotus Dan Dan Noodles…990 yen Rich flavor and spiciness that lingers deliciously. Contains walnuts as a secret ingredient.・Garlic Red Vinegar Bean Sprout Ramen…950 yen A refreshing red vinegar ramen that can be enjoyed even after drinking.・Mixed Vegetable Thick Sauce Noodle Soup…990 yen The thick sauce clings well to the noodles.・Braised Pork Belly Noodles…990 yen Generous portion!! The braised pork belly melts in your mouth.・Duck Soy Sauce Noodles…990 yen Recommended Soft duck meat pairs well with the soy sauce-based soup.・White and Blue Chicken Green Onion Soba…950 yen Recommended Topped with plenty of shredded white green onions and charred green onions, served in a refreshing salty soup.・Tender Steamed Chicken Noodles…990 yen Recommended Aoi Lotus style with a refreshing salty flavor.・★★★★Vietnamese Rice Noodles…950 yen★★ A gentle taste with a hint of flavor. Uses pho.
・Seafood Ankake Yakisoba…1,080 yen Recommended: A light and salty ankake yakisoba. ・Seafood Ankake Kata Yakisoba…1,200 yen A light and salty ankake yakisoba with crispy fried noodles. ・Five-Ingredient Ankake Yakisoba…1,050 yen A soy sauce-based ankake yakisoba that balances vegetables, meat, and seafood. ・Five-Ingredient Ankake Kata Yakisoba…1,100 yen A soy sauce-based ankake yakisoba that balances vegetables, meat, and seafood with crispy fried noodles.
Uses oil with low oil absorption from Nisshin OilliO. By reducing oil absorption, it enables even 'lighter and crispier' fried foods compared to regular salad oil! *Due to procurement reasons, some stores may use canola oil.
・Corn Soup…902 yen・Tomato Soup with Greens and Egg…902 yen・★★★ Chinese Potage with Fried Bread (1 serving)…580 yen Recommended ★ A potage soup made with ★ vegetables. Enjoy it with fried bread.・Shark Fin Thick Soup (1 serving)…680 yen Recommended A traditional masterpiece. A thick soup rich in collagen.
A dish that requires reservation, where chicken and herbal ingredients are steamed together over a long period of time.
A Peking Duck from Seiren that allows you to enjoy the skin, bones, and meat all together. ・Half size…3,850 yen [with soup and additional duck stir-fry] ・Whole duck…plus 1,100 yen ・Half…plus 550 yen
Food and medicine are of the same origin; healthy Chinese cuisine. Qinglian studies the vibrant spiciness from a variety of spices in Sichuan and Hunan cuisine. Enjoy the numbing spiciness and rich flavors of Sichuan's strong 'mala' and Hunan's spicy and sour 'suanla'. [Spiciness Index… Mild (★) / Medium (★★) / Extra Spicy (★★★)] - Tokachi Spare Ribs in Spicy Dry Pot (★)… 1,650 yen. Hokkaido, using Tokachi pork directly from Hokkaido. *[Dry pot] is a hot pot dish with less broth. - Whitefish in Spicy Stew (★)… 1,650 yen. - <Reservation Required> When using fresh fish… 4,400 yen. - Whitefish and Takana in Spicy and Sour Stew (★)… 1,650 yen. - <Reservation Required> When using fresh fish… 4,400 yen. - Tokachi Spare Ribs Spicy Fried (★)… 1,540 yen. Hokkaido, using Tokachi pork directly from Hokkaido. - Homemade Dried Tofu with Spicy Sauce (★)… 880 yen. - Spicy Twice-Cooked Pork with Chili (★)… 1,320 yen. - Stir-fried Pork Liver and Pork Belly in Dry Pot (★)… 1,320 yen. Hokkaido, using Tokachi pork directly from Hokkaido. *[Dry pot] is a hot pot dish with less broth. - Spicy Stir-fried Pork Liver with Peanuts (★)… 1,100 yen. Hokkaido, using Tokachi pork directly from Hokkaido. - Spicy Stewed Guts and Duck Blood (★)… 1,320 yen. Hokkaido, using Tokachi pork directly from Hokkaido. - Spicy Stewed Guts with Sichuan Pepper (★)… 1,320 yen. Hokkaido, using Tokachi pork directly from Hokkaido. - Spicy Stewed Duck Blood and Vermicelli (★)… 1,100 yen. - Spicy Stewed Pork Offal with Sichuan Pepper (★)… 1,320 yen. Hokkaido, using Tokachi pork directly from Hokkaido. - Spicy Stir-fried Sliced Guts (★)… 1,100 yen. Hokkaido, using Tokachi pork directly from Hokkaido.
・Garlic Cucumber Salad…418 yen・Quail Eggs…308 yen・Taiwanese Seasoned Menma…418 yen・Tofu and Cilantro Salad…418 yen・Crispy Scallion Pancakes…528 yen・Tender Squid with Spicy Sauce…528 yen・Sesame Fried Dumplings (3 pieces)…616 yen・Tangyuan in Fermented Glutinous Rice Soup…638 yen
・Black fungus and cilantro salad…308 yen・Crispy shrimp chips…400 yen・Smoked duck…418 yen・Chinese-style blanched bok choy…418 yen・Fried small buns…308 yen・Chicken and cilantro salad…418 yen・Cream cheese and pecans…418 yen・Stir-fried eggs with black fungus…418 yen
・Fried Onion Rings…308 yen・Stir-fried Shredded Potatoes…880 yen・Oyster Lettuce…418 yen・Spicy Shredded Tofu Salad (★)…418 yen・Shredded Duck Meat with Green Onions…528 yen・Sausage Snacks…528 yen・Pecan Nuts with Brown Sugar and Sesame Flavor…418 yen・Mango Pudding
・Lemon White Fungus…308 yen・Stir-fried Vegetables…308 yen・Spicy Sauce Tofu…418 yen・Tofu Strips with Yuzu Flavor…528 yen・Shrimp Marinated in Shaoxing Wine…528 yen・Shrimp Tempura with Green Sichuan Pepper Flavor…528 yen・Chinese Steamed Buns and Fried Buns (2 pieces)…616 yen・Black Sesame Tangyuan with Osmanthus Aroma…418 yen・Coconut Sesame Balls…528 yen
・Almond Tofu with Black Honey and Kinako Sauce…580 yen Recommended Smooth almond tofu with a fragrant almond aroma.・★★★★ Pudding…580 yen Recommended ★★ style mango pudding.・Mango Ice Cream…264 yen Chilled mango ice cream.・Lychee Sorbet…264 yen Refreshing and perfect as a palate cleanser after a meal.・Beautiful Skin Hong Kong Black Honey Turtle Jelly…528 yen Recommended A slightly bitter Chinese jelly made from turtle shell and herbal medicine, served with black honey and kinako.・Black Sesame Rice Dumplings with Osmanthus Aroma…418 yen Recommended Rice dumplings made from rice flour, served in a soup with the aroma of osmanthus.・Sesame Fried Dumplings (3 pieces)…616 yen Handmade sesame dumplings filled with sweet red bean paste and generously coated with sesame before frying.
An original highball made by adding Blue Lotus's special 'Whole Lemon Syrup', which concentrates the flavor of lemons from peel to seed, to 'Jim Beam' highball. Enjoy the slight sweetness and bitterness of the lemon syrup.
The rich and elegant sweetness and depth of well-brewed Shaoxing wine matches perfectly with the refreshing fizz of super carbonated water. If you're new to Shaoxing wine, this highball is a great place to start.
～Deep richness and a gorgeous aroma～ The ultimate premium. The most luxurious moment.
A 100% barley beer with 'umami' and a refreshing crispness. Medium bottle
(Non-alcoholic beer) Small bottle
(Slightly sweet)
(a little sour)
A drink suitable for the super carbonated healthy Chinese Aoyama! Enjoy the original flavor, acidity, and just the right bitterness of lemon.
・Glass…550 yen・Bottle…3,800 yen
(Sweet Potato) - Glass... 495 yen - Bottle... 3,278 yen
(Sweet potato) - Glass... 528 yen - Bottle... 3,520 yen
(Sweet Potato) - Glass... 594 yen - Bottle... 4,180 yen
(Barley)・Glass…495 yen・Bottle…3,278 yen
(Wheat) Glass... 550 yen, Bottle... 3,630 yen
(Barley) Glass... 495 yen, Bottle... 3,278 yen
(Shiso) - Glass... 495 yen - Bottle... 3,278 yen
[Chilean] - Glass... 440 yen each - Bottle... 2,980 yen each
・Glass…440 yen・Bottle…4,500 yen
・Glass…649 yen・Bottle…7,700 yen
・Glass…550 yen・Bottle…4,378 yen
・One go…800 yen・Two go…1,500 yen
(Cold sake) - One cup... 495 yen - Two cups... 759 yen - Fresh sake... 869 yen
A sharp throat sensation that brings out the natural sweetness of glutinous rice. A rich and soft mouthfeel that captures acidity. ・Glass... 440 yen ・Bottle... 2,948 yen
Brewed with carefully selected high-quality glutinous rice and the famous water from Jian Lake, it features a mellow taste and unique aroma aged for 5 years. ・Glass... 495 yen ・Bottle... 3,278 yen
Strength and deep flavor. The richness of aroma that can only be born from long-term aging is sealed in a cute white jar. Bottle
In the southern regions of the Yangtze River in China, this auspicious wine is made from high-quality glutinous rice and water from Jian Lake. It is buried underground when a daughter is born and is consumed about 18 years later at her wedding, hence the name. Bottle
Characterized by a rich and elegant sweetness and depth due to the use of some aged wine in the brewing water. Enjoy the new deliciousness of Shaoxing wine. ・Glass... 528 yen ・Bottle... 3,850 yen
A rich aroma with moderate acidity and a mellow taste. Characterized by a concentrated richness and dryness due to aging. ・Glass... 550 yen ・Bottle... 3,850 yen
Noble aroma and a delicate yet deep flavor. Characterized by a soft and finely textured mouthfeel unique to long-term aging. ・Glass... 605 yen ・Bottle... 4,378 yen
[China, Guangdong Province, Fujian Province] This is an original blend based on Oolong tea and aged Pu-erh tea. It is characterized by a refreshing taste.
[China, Guangdong Province] Blended with lychee juice, which is said to have been consumed by Yang Guifei for beauty. It has a subtle sweetness and aroma.
[Fujian Province, China] A blend of carefully selected Chinese green tea and freshly picked jasmine flowers. Enjoy a refreshing aroma and a pleasant aftertaste.
[China, Fujian Province] In the classification of China, it belongs to the category of oolong tea (blue tea), with a fermentation level (oxidation) of about 30%, combining the freshness of green tea and the richness of black tea.
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