Asaka Toukaimen Tennozu Branch

The name 'Saliva Chicken' may sound unappealing, but it's delicious! Enjoy it with our special spicy sauce.

The crunchy texture of dried tofu is interesting, and it is rich in nutrients derived from soybeans, making it a new snack that transforms into 'edamame with beer.'

It's not chili oil. It's 'Kouyu', an oil and seasoning that enhances aroma rather than spiciness, mixed with honeycomb tripe. Delicious!!

A dish that combines potassium-rich cucumbers with garlic oil for a little punch, making it the number one appetizer!

A mix of beef and pork offal tossed in a special spicy sauce, offering an irresistible taste and texture for drinkers♪♪

This dish features pork ears, known for their abundant collagen, prepared in a Chinese style.

A dish that enhances your appetite, featuring crunchy jellyfish tossed in a sour and spicy sauce.

Century Egg is an ingredient that activates the liver and is effective for hangovers and lowering blood pressure!

A healthy dish made with low-calorie, high-protein tofu and nutritious century eggs.

Chinese-style cold tofu with a rich sesame flavor

Sorry to those who dislike celery! But it goes well with Chinese yuba~

Black fungus is low in calories and has great health benefits, including blood-thinning effects, lowering blood sugar levels, and fat breakdown!

Bitter melon, which has the effect of lowering blood pressure and blood sugar levels, is also very rich in vitamin C and is effective for reducing metabolic syndrome!

Cilantro is especially recommended for women as it warms the body and promotes blood circulation.

The fateful encounter of eggplant and Sichuan pepper! Perfectly pairs with beer, highballs, and lemon sours!!

Try this dish, which is said to be the origin of Mapo Eggplant, featuring a complex flavor that is sweet, salty, and spicy. In Chinese, it is called Yuxiang Eggplant.

Tomatoes are ingredients that pair well with oil, and by consuming them together with eggs, you can also supplement your protein intake.

Although it is greened using the same sprouting method as bean sprouts, you can enjoy a firm and crunchy texture that bean sprouts do not have.

It is said that during a great cold wave that struck Europe, the shredded potatoes saved the German people, creating a delicious crunch!

The numbing spiciness of Sichuan pepper and chili is addictive! Hot and steaming Mapo Tofu that makes you sweat.

A Chinese dish loved by all generations. The bouncy texture of the deep-fried shrimp is irresistible.

A gentle flavor made by simmering silken tofu with squid, shrimp, and vegetables in a salt-based broth.

A dish that tempts the appetite with its crispy texture and the aroma of spices.

No doubt about it! Shrimp and eggs go perfectly together. The taurine-rich shrimp pairs well with almost any dish, including egg sake and rice.

This is a dish where fried squid tentacles are quickly stir-fried and mixed with a sansho-based spice mix. In other words, it's a dish that pairs well with sake, haha.

A representative dish of Sichuan seasoned with a sweet and salty spicy sauce. The spiciness is mild, making it recommended for those who are not fond of spicy food. In Chinese, it is called 'Yuxiang Rousi'.

Fish-flavored pork liver is rich in iron and also helps support liver function. It is recommended not only for those who enjoy alcohol but also for those who are feeling fatigued.

A classic dish with a ketchup-based sweet and sour sauce that is irresistible for sweet and sour pork lovers.

This dish features char siu seasoned with a variety of spice sauces, stir-fried with yam, and finished with a black vinegar sauce, highlighting the rich aroma and depth of black vinegar.

Please enjoy the stir-fried pork cooked with a sweet and savory special sweet bean sauce, wrapped with cucumber and green onion garnishes in the familiar Peking duck pancake (Kao Ya Ping). Five pancakes are included, and additional ones can be ordered.

This is another Chinese dish, also known as 'Chinese rice thief' ♪ Let's move on~

This is a hidden popular Chinese dish known as Mu Shu Pork. Just check the Chinese restaurant near your home; they usually have it! The seasoning may vary from one restaurant to another, though.

The spice 'cumin', familiar from curry, is actually used in Chinese cuisine as well. It not only enhances appetite with its aroma but also promotes digestion, boosts immunity, and has antioxidant effects that can help prevent aging. Delicious and healthy! Now, shall we have a drink? Haha.

Shredded Beef with Green Peppers!

Stir-fried chicken with cashew nuts, which are rich in nutrients including oleic acid, an unsaturated fatty acid, as well as vitamins B1, K, and folic acid. Recommended for those who are not fond of spiciness as it does not contain chili peppers.

A mountain of chili peppers that is both visually striking and impactful! But surprisingly, it's quite good. The fried snack chili peppers are delicious too~

One piece instead of two

Skewered lamb meat seasoned with various spices like cumin is an ingredient that contains L-carnitine, which is effective for dieting. A certain drinker once said, 'If this is a snack, drinking won't affect you at all!' Haha, but in moderation, of course! Haha.

A signature dish featuring tender lamb meat seasoned with aromatic spices. Lamb meat is low in cholesterol, warms the body, and promotes metabolism. 6 pieces

This is the taste of Sichuan cuisine!! The only mystery is that in Chinese it is called 'Shuǐ zhǔ niúròu'... I wonder why?

Named 'Ganguo', this dish is a masterpiece stir-fried and simmered in a homemade sauce based on 20 types of spices. It's not very familiar, but many people are getting hooked!!

Thick skin fried to a crisp. Even more delicious and increased volume! ・Three types of dumplings platter…890 yen ・Celery fried dumplings (5 pieces)…550 yen (a hidden popular menu item) ・Shrimp fried dumplings (5 pieces)…550 yen ・Chive fried dumplings (5 pieces)…550 yen ・Asaka special dumplings (5 pieces)…560 yen The aroma and the deliciousness of the ingredients fill your mouth!!!

Enjoy 5 pieces of what are known as boiled dumplings with a smooth texture, seasoned with spicy sauce.

Dumplings in a spicy soup with plenty of cilantro, ginger, and green onions, served with 6 pieces. Warms the body and boosts metabolism. Makes both body and mind feel cozy!

Please enjoy with black vinegar. 4 pieces... 720 yen, 8 pieces... 1,390 yen

1 piece instead of 2

3 pieces

4 pieces

4 pieces

・Sour and Spicy Soup…590 yen. This hot and sour soup, which includes 'vinegar' to assist liver function and 'spices' to promote blood circulation, is recommended for those who lack appetite. ・Tomato and Egg Soup…590 yen. A healthy soup made with tomatoes, which are effective in lowering cholesterol levels and preventing arteriosclerosis, and nutritious eggs. ・Corn Soup…590 yen.

It's a thick sauce.

It is red

It is black

It's shrimp

It's pork

★Slightly Spicy ★★Medium Spicy ★★★Super Spicy Our shop's absolute number one popularity! The bright red super spicy soup made with chili peppers and chili oil has an exhilarating spiciness that makes you sweat! Great for promoting sweating and burning fat!

The rich and spicy flavor of Dan Dan knife-cut noodles made with plenty of ground sesame is addictive! While the effects of sesamin found in sesame are high, the absorption rate is poor when eaten directly, so using ground sesame is perfect for nutrient absorption♪

Hot and sour noodles with 'black vinegar' that helps liver function and 'spicy' that promotes blood circulation, recommended for those who lack appetite.

Tender pork spare ribs slowly simmered in a rich broth. A hearty serving of spare rib knife-cut noodles!

A B-class gourmet dish from the home of knife-cut noodles, Xi'an! In a bowl with sauce and noodles, garlic and chili are added, and then piping hot oil is poured over it to finish, essentially a Chinese-style oil soba. Mix well before enjoying!

Tender chashu simmered slowly in a rich broth with plenty of green onions and chashu noodles.

Healthy five-ingredient vegetable knife-cut noodles loaded with vegetables and mushrooms! Recommended for those who are not good with spicy food!

A dish finished with an oyster-based sauce? Fried noodles? Fried udon? No, it's grilled knife-cut noodles.

This is a dry version of tantan noodles, which is actually the original style of tantan noodles. It is said that Mr. Chen Kenmin created the soup version of tantan noodles with the hope that Japanese people would enjoy Chinese cuisine more closely. Thank you!

Generously topped with a rich, spicy sweet miso meat sauce. It may look messy, but please mix it well before eating♪

・Almond Tofu…390 yen・Mango Pudding…490 yen

※Ingredients may vary depending on the season. ※Tableware and presentation may differ from the photos.