T.Y.HARBOR

T.Y Kick-Ass spicy beef and black bean chili nachos with cheddar cheese, guacamole, sour cream, fresh salsa, and coriander

Spicy NY chicken wings with blue cheese dip and celery sticks. 4 Pieces…1,300 yen 10 Pieces…2,500 yen

Grilled mixed sausage plate with creole mustard and potato chips

Jumbo shrimp cocktail with cocktail chili sauce

Seasonal fresh sashimi, please ask your server

New England clam chowder with bacon

Sweet potato fries with creamy maple and bacon dipping sauce

Potato wedges with sour cream and chili mango chutney

Avocado and edamame dip with warm pita bread.

Shiitake and yuzu herb tempura with yuzu and herb salt

Crispy beer batter pacific codfish and chips with spicy curry aioli

Steamed black mussels with garlic and n'duja tomato broth

BBQ pulled chicken and jack cheese quesadilla with corn, jalapeno, fresh salsa and sour cream

Serrano Ham and Cheese platter (Serrano Ham, Brie Cheese, Dry Fig and Baguette)

Wagyu steak tartare with capers, cornichon, shallots, and dijon mustard aioli sauce

Classic Margherita with fresh buffalo mozzarella 2-3 people…1,900 yen 4-6 people…2,500 yen

4 cheese pizza with mozzarella, gorgonzola, ricotta, and Grana Padano. 2-3 people…1,980 yen. 4-6 people…2,600 yen.

Shrimp and calamari with mozzarella, creamy spinach sauce, black olives, and anchovy. 2-3 people…2,300 yen 4-6 people…2,980 yen

Beef bolognese with mozzarella, porcini sauce, roasted maitake and leeks 2-3 people…2400 yen 4-6 people…3100 yen

Caesar salad. You can choose toppings of smoked chicken or avocado. +¥400 each. 2-3 people…¥1,680. 4-6 people…¥1,980.

Kale and romaine salad with red endive, quinoa, shaved fennel, grapes, feta cheese, pistachio sprinkle and lemon honey dressing

(Romaine lettuce, kale, tomatoes, carrots, barley, beets, romanesco, spiced walnuts, pumpkin, sweet potatoes, mitsuba) T.Y. Buddha bowl with tomatoes, carrots, orzo, beets, romanesco, pumpkin, sweet potatoes, mitsuba, spiced walnuts and yuzu miso tofu dressing

Wagyu beef burger with balsamic soy glazed onions, Jack cheese, bacon, tomato, green leaf and mayonnaise, fries

Buttermilk fried chicken sandwich with lettuce, tomato and special sauce, fries

Grilled swordfish steak with lemon risotto and grilled seasonal vegetables

Pan roasted snapper filet with anchovy garlic panko, cauliflower and white wine butter sauce

Baked salmon filet marinated in Saikyo miso, served with spinach, fennel, and creamy cheese white sauce

Kansas style BBQ pork spareribs with house pit sauce, Parmesan waffle fries and coleslaw. 2-4 people…5,500 yen 4-6 people…9,800 yen

Amber beer marinated pan roasted half chicken with broccoli and roasted potatoes

Milanese style Kirishima pork loin cutlet with wild arugula and red endive

Grilled brown rice Wagyu ribeye steak with fried sweet potatoes, shishito peppers, and black garlic sauce

(Beer Chicken, Spicy Hanger Steak, BBQ Ribs) Roasted Potatoes, Green Vegetables, and Onion Rings T.Y. Meat combo plate with amber ale chicken, spicy hanger steak and BBQ ribs with roasted potatoes, green beans and onion rings

Fried chicken with buttermilk biscuits and coleslaw 3-4 people…5,600 yen 4-6 people…9,800 yen

Japanese beef cheeks braised in red wine with mashed potatoes and seasonal vegetables

Selection of fresh baked breads from 'breadworks' bakery with whipped butter

David’s NY cheesecake, the best in the world!!

Pumpkin pudding with vanilla ice cream

Chocolate blackout layer cake with vanilla ice cream

Okinawa brown sugar crème brûlée with vanilla ice cream and rock salt

Today’s assorted gelato and sorbet