Sushi-Dokoro Shun

Tuna red meat, white meat, crab, salmon, sweet shrimp, sea urchin, salmon roe, scallop, squid

Toro, white fish, botan shrimp, crab, surf clam, sea urchin, salmon roe, salmon, scallop, squid

Fatty tuna, flounder, sweet shrimp, eel, abalone, salmon, crab, salmon roe, mantis shrimp, scallops from Hokkaido and Otaru, of course, the popular 'eel' which uses thick cuts and has been continuously added since the opening is also excellent.

Includes a mini bowl of your choice of toppings (please select one): Tuna, Sweet Shrimp, Sea Urchin, Salmon Roe, Salmon

Please see the course page for details. Large button shrimp grill, ikura or sea urchin small bowl, with a bowl (fatty tuna, button shrimp, abalone, salmon, crab, sea urchin, ikura, flounder, scallop)

Tuna red meat, white meat, crab, salmon, sweet shrimp, sea urchin, salmon roe, scallop, squid

Toro, white fish, botan shrimp, crab, surf clam, sea urchin, salmon roe, salmon, scallop, squid

Fatty tuna, flounder, sweet shrimp, eel, abalone, salmon, crab, salmon roe, mantis shrimp, scallop

Have you ever seen a rice bowl piled high with such rare sea urchin? Once you try it, you'll be hooked...!

Sea Urchin Used

(Please choose 3 of your favorite toppings) Tuna, Crab, Sweet Shrimp, Sea Urchin, Salmon Roe, Surf Clam, Scallop, Whelk, Salmon, Squid

One serving (3 pieces) of beautifully fatty tuna will be generously served as sashimi. Please enjoy the 'umami' and 'melting texture' of otoro.

1 serving

2 pieces

1 serving

1 serving

Extra large botan shrimp with outstanding texture and flavor. The texture, umami, and aroma stimulate the five senses. Lightly salted and grilled, this dish allows you to directly enjoy the taste of the ingredients themselves, making it a simple yet luxurious item.

Winter

Spring to Summer

Autumn to Winter

November to March

A winter delicacy available from November to March. The large cod milt caught in Otaru has a plump and smooth texture. Its rich and mellow flavor pairs perfectly with the refreshing ponzu sauce. This dish is sure to enhance your drinking experience.

November to March

Produced in Shakotan

Produced in Shakotan

from Shakotan

Produced in Shakotan

Fukuoka produced

Mikawa produced

Norwegian

Otaru produced

Otaru produced

Notsuke product

Produced in Funka Bay. *During winter, we will provide scallops from Notsuke.

Nemuro Production

We procure tuna without being particular about the origin, sourcing the best quality available at the time.

Produced in Nemuro, April to June

Tomakomai produced

Erimo production

Funka Bay product, recommended by the manager

Produced in Nemuro

Produced in Nemuro

Matsumae product

Otaru product

Setana production

Yuriage production

Otaru product

Matsumae product

Abashiri produced

From June to August, it is sourced from Otaru, and from September to May, it is sourced from Hamachiku.

The displayed prices include all taxes.