Homare

A pure rice sake with a refreshing aroma, gentle umami that spreads in the mouth, and a crisp acidity.

The gentle sweetness of the rice spreads in the mouth.

This is a super dry junmai sake of Meikyo Shisui, extremely rare and only available at a certain sake shop in Saitama Prefecture.

This bottle has a rich aroma reminiscent of peaches, a delicious flavor of rice, and a good balance with pleasant acidity.

It has a slightly floral aroma while being a refreshing type of sake for food pairing.

Features a modest aroma, a crisp mouthfeel, and a lightness and deliciousness that allows for continued drinking.

Moderate acidity, lingering aftertaste, and an elegant flavor spread are attractive.

You can feel the delicate sweetness and gorgeous aroma derived from rice, polished to 45% of Yamada Nishiki.

This is a very rare sake that is only available at four sake shops in the Kanto region. It is a junmai daiginjo with a refined flavor.

This is a special limited sake made using the No. 6 yeast from Shinsei.

Refined aroma and the umami of rice. A scent reminiscent of pineapple and a moderate sweetness can be felt.