Gyoza to Doteni Usagiya
餃子とどて煮 うさぎ屋
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An Izakaya Enjoying Nagoya-style Gyoza and Doteni
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9-course banquet course with motsu nabe
Our super-popular motsu-nabe! Delicious right down to the very last bite! Upgrade to an all-you-can-drink plan for just 1,000 yen more!
Wangdao gyoza with plenty of garlic!
The combination of green onions and ponzu is outstanding!
Mentaiko x Gyoza, it is really delicious!
A proud dish slowly marinated in Hatcho miso!
Homemade and very delicious!
With a sweet and spicy sauce that will make your mouth water, please be sure to try it!
A classic favorite! Perfect as a snack with beer.
Quail eggs soaked in broth!
Absolutely no mistake! A product that the manager loves!
The strongest side dish among the classics!
The bonito from Kochi Prefecture is firm and has an excellent texture.
Homemade potato salad by Usagi
Homemade fried chicken with homemade tartar sauce♪
Cassis Orange, Cassis Oolong, Cassis Soda
Peach soda, peach oolong, peach orange
Lychee Orange, Lychee Soda, Lychee Oolong
