Gyoza to Doteni Usagiya
餃子とどて煮 うさぎ屋
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An Izakaya Enjoying Nagoya-style Gyoza and Doteni
valutazione
Recensioni
menù
9-course banquet course with motsu nabe
Small and easy to eat a lot of♪ Please try comparing with various seasonings!
If you are not a fan of garlic... then we recommend Ginger Dumplings!
Recommended dish! It's very tender and delicious☆
When cracked open, a creamy yolk comes out!!!
Please be sure to try Dote x Cheese
Our Recommendation!
A classic among classics! Perfect as a snack with beer.
Quail eggs soaked in broth!
Absolutely no mistakes! A product that the store manager loves!
Crispy wasabi and nagaimo are a perfect match
The strongest snack among the classics!
This is the plum crystal that I always order when I go to an izakaya.
The bonito from Kochi Prefecture is firm and has an excellent texture.
What is it!
Homemade Potato Salad by Usagi
The spicy sauce goes very well with the chicken.
We combined crunchy wasabi with tender chicken for a perfect snack☆
This is really delicious! Many people keep asking for seconds!
It comes out in an amazing amount!
Please try it anyway! The burnt sauce really goes well with the chashu and egg.
The fried chicken made from scratch is really delicious.
You can enjoy hot Mapo Tofu in a hot dish♪
Have you ever eaten an egg that has the aroma of yuzu?
Please enjoy it as a finale♪
I recreated that Sakure☆

