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Ginza Tōkagen
銀座 桃花源 / Ginza Peach Blossom Garden
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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A Chinese restaurant with authentic Sichuan cuisine and a refined atmosphere
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.54(2Einträge)Rezensionen
Foto
Speisekarte
Three-colored pinwheels Three kinds of chilled vegetables Fried shredded beef and green pepper with green pepper Dry-roasted shrimp with chili shrimp sauce Two kinds of steamed dim sum Chen Bean Curd with Bean Curd Specialty Szechuan Bean Curd White rice, hot water and pickles Rice, soup and pickles Soft apricot bean curd Soft apricot bean curd
Hwasai 小碟 Appetizers: Golden Sauce Beef with Sweet Miso Bread Stir-Fried Beef with Steamed Buns Qing Yu Fish Wings Braised Shark Fin with Crab Meat Dry-Baked Shrimp with Prawn Chili Sauce Three Kinds of Steamed Dim Sum Chen Mapo Tofu Specialty Szechuan Bean Curd White Rice, Hot Water and Pickles Rice, Soup and Pickles Soft Apricot Curd Soft An-Ni-Doufu
花彩小碟 前菜彩々 奶油魷片 イカのミルク炒め 宮保鶏丁 鶏肉の唐辛子炒め 蟹肉魚翅 カニ肉入りフカヒレ煮込み 乾焼蝦仁 海老のチリソース 檸檬魚片 白身魚のレモンソースかけ 陳麻婆豆腐 名物四川麻婆豆腐 椰子蜜瓜 タピオカ・フルーツ入りココナッツミルク
Hwasai 碟 Appetizers: Stir-fried Shrimp Balls with Shrimp and Seasonal Vegetable Salt, Miyabo Beef Exhaust, Beef Loin with Chili Peppers, Bamboo Shoots, Fish Wings, Shark's Fin and Crab Meat, Braised Crab Mushrooms, Dried Baked Flounder, Flounder with Chili Peppers, Bamboo Shoots, Abalone Clove, Braised Abalone, Bamboo Shoots and Yuba Leaf, Chen Bean Curd, Sichuan Bean Curd, Apricot Bean Curd, Soft Annie Doufu, Chicken Fillet with Chili Peppers and Bamboo Shoots
三色拼盤 三種冷菜 奶油魷片 イカのミルク炒め or 金醤牛肉 牛肉の甘味噌炒め蒸しパン添え 紅焼魚翅 特上フカヒレの姿煮込み 乾焼明蝦 大海老のチリソース煮込み 陳麻婆豆腐 名物四川麻婆豆腐 杏仁豆腐 やわらかアンニンドウフ
～For those who want a special dish in a short time Three-colored Pinyinban...Three kinds of cold dishes奶油魷片...Seared squid with milk or Beef with sweet soybean paste and steamed bunsBeef with sweet soybean paste and steamed bunsRed baked fish wing...Braised shark fin in a special sauceDried baked Ming Shrimp...Braised prawns with chili sauceChen Bean Curd ...Specialty Szechuan Bean Curd with Bean Curd and Apricot Sauce....Soft Anjindoufu
Peach Blossom Garden Chef Yoshihisa Kaneko selects the finest ingredients and prepares and serves them in accordance with the fundamentals of Sichuan cuisine. ♦Huasai Bi Xiaodie...Appetizers of colorful appetizers with Chinese herbs and spices, abalone fish, abalone and asparagus in a salty broth. Braised Shanghai Crab with Miso Sauce, Mandarin Ducks and Dragon Shrimp...Lobster dish Two kinds of Bean Curd with Bean Curd...Specialty Sichuan Bean Curd with Bean Curd and Dim Sum...
For those who want to use it for a dinner party or for those who want to eat a variety of food with their friends.
For those who want to enjoy a little luxury from noon
Small platter... 4,500 yen, Medium platter... 6,750 yen. For more details, please inquire.
Small plate... 7,000 yen Medium plate... 10,500 yen
Small plate... 4,000 yen, Medium plate... 6,000 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small plate... 2,800 yen, Medium plate... 4,200 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small plate... 2,000 yen, Medium plate... 3,000 yen
One piece
One serving
Small plate... 7,000 yen, Medium plate... 10,500 yen
Small plate... 7,000 yen, Medium plate... 10,500 yen
Small platter... 3,600 yen, Medium platter... 5,000 yen
Small platter... 3,200 yen, Medium platter... 4,800 yen
Small plate... 3,600 yen, Medium plate... 5,000 yen
Small plate... 3,200 yen, Medium plate... 4,800 yen
Small plate... 3,600 yen Medium plate... 5,400 yen
Small plate... 3,600 yen Medium plate... 5,400 yen
Small plate... 3,600 yen Medium plate... 5,400 yen
Small plate... 4,500 yen, Medium plate... 6,750 yen
Small plate... 3,300 yen, Medium plate... 4,950 yen
Small plate... 3,300 yen, Medium plate... 4,950 yen
Small plate... 3,300 yen, Medium plate... 4,950 yen
Small plate... 3,300 yen, Medium plate... 4,950 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small platter... 3,000 yen Medium platter... 4,500 yen
Small plate (6 pieces)…7,200 yen Additional piece…1,200 yen
Small plate... 2,800 yen, Medium plate... 4,200 yen
Small plate... 2,800 yen, Medium plate... 4,200 yen
Small plate... 2,800 yen, Medium plate... 4,200 yen
Small plate... 2,800 yen Medium plate... 4,200 yen
Small plate... 2,600 yen, Medium plate... 3,900 yen
Small bowl... 2,600 yen, Medium bowl... 3,900 yen
Small plate... 2,600 yen, Medium plate... 3,900 yen
Small plate... 2,500 yen, Medium plate... 3,750 yen
Small plate... 2,500 yen Medium plate... 3,750 yen
Small Plate... 3,600 yen, Medium Plate... 5,400 yen
Small plate... 4,000 yen Medium plate... 6,000 yen
Small plate... 3,000 yen, Medium plate... 4,500 yen
Small plate... 2,800 yen, Medium plate... 4,200 yen. For more details, please inquire.
Small plate... 2,800 yen, Medium plate... 4,200 yen
Small bowl... 2,800 yen, Medium bowl... 4,200 yen
1 piece
4 pieces
4 pieces
4 pieces
Small bowl... 4,500 yen, Medium bowl... 6,750 yen
Small bowl... 3,800 yen Medium bowl... 5,700 yen
Small bowl... 4,800 yen, Medium bowl... 7,200 yen
Small bowl... 2,500 yen, Medium bowl... 3,750 yen
Small bowl... 2,400 yen, Medium bowl... 3,600 yen
Small tray... 2,600 yen, Medium tray... 3,900 yen
Small tray... 2,600 yen, Medium tray... 3,900 yen
The displayed price includes consumption tax and service charges. If you have allergies to any ingredients, please consult us in advance.
Surprisingly delicious and easy to drink for a 5-year-old wine. 1 go (180ml) ... 1,300 yen. Bottle (640ml) ... 4,400 yen.
Room temperature, on the rocks, hot sake, a mellow taste that goes well with anything - 1 go (180ml) ... 1,800 yen - Bottle (640ml) ... 6,200 yen
A long-term aged Shaoxing wine. Rich in flavor with a concentrated feel, and a long aftertaste for one cup (180ml).
A sweet alcoholic beverage made by soaking domestic apricot flesh and adding honey. Glass (on the rocks/soda mix)... 800 yen each. Bottle (500ml)... 3,500 yen.
A drink made by blending white wine with osmanthus flower extract and aging it. Glass (on the rocks/soda mix)... 800 yen each. Bottle (500ml)... 3,500 yen.
Deliciousness made only with pure shochu, sugar, brandy, honey, and plum fruit. Glass (on the rocks/soda) ... 850 yen each. Bottle (720ml) ... 4,000 yen.
France [Red / Full Body] 750ml / Grenache, Mourvedre, Syrah, and Sanso grapes from the northern part of the southern Cote du Rhone region are used. It has aromas of spices and red fruits, with elegant tannins and a rich, deep flavor.
France [White / Dry] 750ml / Aromas of ripe yellow fruits like apricot and peach, as well as white flowers, from Grenache Blanc, Viognier, and Marsanne. It has good balance, body, and a lingering mineral sensation.
France [Red / Full-bodied] 750ml / Merlot, Cabernet Sauvignon with black cherry and woody aroma, rich and elegant red wine
France [White / Dry] 750ml / Sauvignon Blanc, Semillon with aromas of white flowers and citrus fruits, a rich and elegant white wine
France [Red / Full Body] 750ml / Syrah red fruit aroma, a wine with a concentrated flavor.
France [White / Dry] 750ml / Marsanne, Roussanne with the aroma of ripe citrus fruits, a delicate wine.
Italy [White / Dry] 200ml / Glera bright straw color, fine bubbles, and an aromatic flavor reminiscent of fresh apples are appealing.
Italy [White / Dry] 750ml / Glera bright straw color, fine bubbles, and an aromatic flavor reminiscent of fresh apples are appealing.
France [White / Dry] 750ml / Pinot Noir, Chardonnay, and Meunier have impressive citrus aromas and fresh acidity. This is the flagship cuvée representing Lanson.
France [Red / Dry] 187ml / The label of Cabernet Sauvignon Lautrec is eye-catching. You can enjoy a long and smooth aftertaste.
France [White / Dry] 187ml / Chardonnay has a rich aroma and a crisp taste with a good balance.
It has a rich spiciness and acidity, and after drinking, you feel a dryness. The aroma is gentle with a smooth drinking experience, served cold or warm in 180ml each.
A fruity junmai daiginjo with a splendid aroma. A distinctive bottle with a sweet ginjo fragrance, chilled 300ml.
You can also feel the rich, round depth and the savory aroma of the wheat. Glass (on the rocks / with water / with soda)... 800 yen each. Bottle (720ml)... 4,500 yen.
Features a vibrant sweet barley aroma and a strong flavor. Glass (on the rocks / with water / with soda)... 1,000 yen each. Bottle (720ml)... 5,500 yen.
Features a light sweet potato aroma and a clear mouthfeel. Glass (on the rocks/water/soda) ... 800 yen each. Bottle (900ml) ... 4,500 yen.
A pleasant citrus-like fruity flavor. Glass (on the rocks/watered/soda) ... 900 yen each. Bottle (720ml) ... 5,000 yen.
Asahi SUPER DRY
Small bottle
Glass (45ml) on the rocks / with water / with soda... each 1,200 yen. Bottle (700ml)... 13,000 yen.
Sweet/Spicy each
The displayed price includes consumption tax and service charges.
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