20 ausgewählte Restaurants in Umgebung von YuurakuchouStation nach Empfehlung

Das Essen war köstlich und die Portionen waren groß. Ich war sehr zufrieden♡ Ich war so voll, dass ich nicht einmal zum Dessert kam. Ich wollte unbedingt den Pudding🍮 essen, aber ich habe nur die Hälfte gegessen und den Rest hat jemand anders gegessen. Als ich bei der Reservierung erwähnt habe, dass es ein Geburtstag ist, haben sie eine rote Kerze auf den Pudding gesteckt, was mich sehr gefreut hat. Auch die Leute am Nachbartisch haben mir gratuliert♡. Vielen Dank für das Essen!

Ich habe einen Sukiyaki-Kurs bestellt. Am Tisch wird es von den Mitarbeitern des Restaurants zubereitet, sodass ich dachte, ich könnte das beste Stück Fleisch im perfekten Moment genießen. Die Vorspeisen, das Dessert und alles andere waren sehr lecker. Die Aussicht von unserem Tisch war ebenfalls sehr schön.

Ich mochte die Tatsache, dass jedes Gericht auf einem kleinen Teller serviert wurde! Das Essen war frisch, geschmackvoll und lecker, und ich bin froh, dass mein Freund wiederkommen will!

[Tokyo Ginza] It has been 5 years since the last restaurant visit, and this is my first time for dinner. ★ 5-2-1 Ginza, Chuo City, Tokyo, 11F Tokyu Plaza Ginza ★ 2,000 to 6,000 yen per person A la carte ◇ Yellow pea dip + pita bread ◇ Greek salad Feta-style cheese, cucumber, tomato, radish, olives ◇ Tuna marinade Olive oil, lemon ◇ Roasted baby potatoes Herbs, garlic ◇ Grilled sea bream Broccoli, capers, mint ◇ Grilled Iwachu pork Cabbage pickles, sesame yogurt ◇ Greek pie with feta cheese and wild vegetables ◇ Lemon pie Apollo style With a la carte, there were some menu items that were hard to imagine just from the names, so I chose after much deliberation. The Greek pie I added at the end was really delicious, and I felt like everything was a hit! On weekday nights, it wasn't too crowded, but I think reservations are a must on weekends, so everyone should definitely try it.

A memorable dining experience spent at She Ino Each dish is beautiful, that is already a given. However, the cuisine at She Ino cannot be described simply with the words "beautiful" and "luxurious." It is not pretentious, yet it feels familiar, as if you have tasted it somewhere before, but it is completely different. The moment it enters your mouth, "Ah, this is something I feel I understand yet do not understand," that quiet surprise was present with every dish. The power of the ingredients, the way they are cooked, the layering of flavors, and the lingering aftertaste. Each element asserts itself without being overwhelming, yet everything leaves a proper impression. It is not just that "it is delicious because it uses the best ingredients," but rather, the thought put into "how to handle them" is conveyed more and more as you continue to eat. The flow of the entire course is truly beautiful, with no heaviness or strain, just a pleasant experience that carries you through to the end. Before I realized it, my heart was filled even before I could analyze the flavors. And then, the birthday dessert plate. The beautiful flowers painted across the plate, and the meticulous attention to detail in that one piece, was so breathtaking that it left me speechless; it was not just a "presentation" but conveyed a warmth that celebrated a precious moment together. What made that time even more special was the presence of Mr. Ito, the president. While maintaining a dignified atmosphere, his occasional smile and subtle humor eased the tension of us first-time visitors without us even noticing. Just like the food, the care for the atmosphere itself was naturally conveyed. And of course, it was not just Mr. Ito; the hospitality of all the staff was also impressive. They never overstepped, yet they were attentive to our needs. That balance and their smiles made the entire space soft and comfortable. It is fitting for a special day, yet you can relax without feeling stiff. Even days later, I find myself reminiscing about that time. I definitely want to return, that is how I feel about this place.

delicious

supreme A grand maison that even a crying child can't stop talking about. Everything was supreme. The food, the service, the ambiance of the restaurant, everything was top-notch. In particular, the cauliflower mousse, one of the signature dishes, is always impressive. If I had to pick a weak point, it would be that the customer sitting in the back of the room was a little annoying with his indescribable talk with his companion (laugh). I would like to visit again.

It was my first time there and the atmosphere was very nice. The customer service was also good.

Es war ein tolles Restaurant und das Essen war köstlich. Ich kam früh an, aber die Platzanweisung war reibungslos und die Gerichte wurden ebenfalls schnell serviert. Das Filetsteak war zart und ich habe es genossen. Das Dessert war sehr lecker und erfrischend im Mund! Ich ging zufrieden nach Hause.

It was very delicious. I highly recommend it to everyone because it is delicious and inexpensive.

Shiseido Parlor @ Ginza Main Store Shiseido Parlor's Salon de Café at 🍰☕️ I always give up when I can't get in because there's always a line, but when I went at 9:00pm, I didn't expect to be able to get in😍. Too lucky❤️❤️❤️ Maron-chan called me to make sure 💕. Thank you so much! It will be under renovation until 10/31, so I'm really, really glad I went ♡. It has a high rating of 3.55 on the food log ✨. It's a really popular cafe 💕 I ordered the Furano Melon Parfait 🍈. 1980 yen! Moderately good price 💵! The parfait with plenty of fresh melon is quite extravagant ❤️ The melon is sweet and juicy, and the juice is so handsome! In addition, there is plenty of fresh cream, melon jelly that tastes just like the high quality jelly you get in the middle of the year, melon gelato that is smooth to the touch, and much more 🍈🍈🍈🍈🍈🍈. Melon everywhere you eat🍈🍈❗️ Rich melon no matter what you eat🍈❗️ Melon lovers can't get enough 😍. Their new parfait is always famous and has been featured in the media, I hope to check out more in the future 💕. 🍈