Fuguya Yumefuku, Ohatsu Tenjin Branch

Large cuts of meat with easy-to-eat slices. Enjoy with various vegetables.

A unique and exquisite texture that is crunchy. The flavor is highlighted.

Creative sashimi served with fresh vegetables.

The marinated meat is tender and juicy, fried to a crispy texture on the outside.

Choose 3 types from 5 varieties of grilled fugu to combine as you like. Options include salt, garlic, sudachi citrus, foil-wrapped cheese, and sauce.

Irresistible savory flavor based on soy sauce. It has a satisfying texture.

Enjoy the delicate umami of the mild blowfish with a touch of saltiness.

Lightly beat the upper body. The combination of onions, green onions, garlic, and a unique flavor is excellent.

Rich in collagen to maintain skin moisture. Please enjoy wrapped in Chinese cabbage.

A delicacy of grated upper body in bite-size mixed with ponzu sauce.

Thinly sliced bonito with condiments and grated autumn leaves. A luxury that can only be tasted at specialty stores. 2 pieces for 420 yen

A luxurious zosui made by fully extracting the flavor of blowfish broth and garnishing with both upper and lower parts of the fish.

A collaboration of the highest peak of Japanese blowfish and Korean-style Cho Jang sauce

Thank you for waiting. We have received a shipment of shirako, also known as the jewel of the sea.

Cod milt dipped in ponzu sauce and eaten in a hot pot is also exquisite