Bistro Vendôme
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Classic French Bistro with Courtyard Charm
valutazione
Recensioni
fotografia
menù
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette
all the best from our French onion soup without the soup
country pâté, cornichons, Dijon mustard
frites, béarnaise
crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips
pan seared half chicken, English pea risotto, pea shoot and arugula salad
mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda
pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad
butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
Champagne gastrique, herbes de Provence
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
classic vanilla
blueberry jam, cinnamon-almond streusel, crème fraîche whip
Check out our current wine to go selections on the online ordering menu at bistrovendome.com
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette
all the best from our French onion soup without the soup
country pâté, cornichons, Dijon mustard
frites, béarnaise
crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips
pan seared half chicken, English pea risotto, pea shoot and arugula salad
mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda
pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad
butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
Champagne gastrique, herbes de Provence
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
classic vanilla
blueberry jam, cinnamon-almond streusel, crème fraîche whip
Check out our current wine to go selections on the online ordering menu at bistrovendome.com
aioli, Dijon mustard, capers, shallots, quail egg, grilled baguette
all the best from our French onion soup without the soup
country pâté, cornichons, Dijon mustard
frites, béarnaise
crispy duck confit, sunchoke riz rouge, pickled kumquats, sunchoke chips
pan seared half chicken, English pea risotto, pea shoot and arugula salad
mustard-crusted, pan-seared pork medallions, bacon, pea, tomato, wheat succotash, bacon, preservd lemon mostarda
pan seared rainbow trout, smashed marble potatoes, grilled asparagus. heirloom tomatoes, tarragon aioli. Asparagus almond salad
butter lettuce, pickled shallots, lemon thyme vinaigrette, d'espelette croutons
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
Champagne gastrique, herbes de Provence
marinated heirloom tomatoes, red onion, asparagus, English peas, Roquefort, pickled plums, black pepper croutons
classic vanilla
blueberry jam, cinnamon-almond streusel, crème fraîche whip
Check out our current wine to go selections on the online ordering menu at bistrovendome.com