Le Bilboquet Denver/Cherry Creek

Seared Steak, Caramelized onions, gruyere cheese, mustard sauce on a French baguette w/French Fries

Cajun Chicken, mixed greens on a French baguette w/French Fries

Grilled Portobello mushroom, tomato, mozzarella, grilled bell pepper on a brioche bun w/French fries

Niman Ranch beef burger, Swiss cheese, caramelized onions, French cocktail sauce on a brioche bun w/French fries

Avocado, cilantro puree, radish, arugula salad, tomatoes, frisse, pickled shallots (add an egg +3)

Red bird organic grilled chicken, tomatoes, bacon, avocado, organic hard boiled egg, crumbled bleu cheese

Red bird organic chicken, wild arugula, tomatoes, pickled shallots, parmesan cheese with French fries

Curry chicken breast, romaine lettuce, golden raisins, carrots, red onions, avocado curry dressing

Seared tuna, mixed greens, baby potatoes, green beans, hard boiled egg, tomatoes, crostini with olive tapenade anchovy

Steamed PEI mussels with white wine, shallots, garlic, lemon, crostinis w/French fries

Assorted charcuterie cheeses. (add crudite +7 add burrata +15)

Hudson Valley Farm Foie Gras, toasted brioche house made compote

Smoked Salmon platter, shaved egg whites yolk, capers, radishes, pickled onions, cream fraiche brioche

Scallop Carpaccio, pearl peppers, tamarind passion fruit ponzu wontons

Wild rice salad, jasmine rice, frisee, corn, cucumber, citrus puffed quinoa salad

Cow's milk burrata, Jamon de Bayonne, wild arugula, heirloom cherry tomatoes, citrus segments and Yuzu dressing

Escargot, garlic parsley butter, bread crumbs

Artichoke salad, arugula, parmesan, kalamate olives, chickpeas, sun-dried tomatoes, red onion, Bilbo dressing

Yellowfin tuna, sesame dressing, crispy wonton

Jumbo lump crab Avocado

Scallop Carpaccio, pearl peppers, tamarind passion fruit, wontons

Organic Mixed greens, pickled Shallots, Cherry Heirloom tomatoes

Red Golden Beets, Brown butter crumbles, yolk mimosa, radishes (add goat cheese +7 add bleu cheese +7)

Endive salad, almonds, dried apricots, dijonnaise dressing ( add goat cheese +7 add bleu cheese +7)

Wagyu beef tartare, anchovy, baguette crostini (add French fries +7)

Red Bird Organic Chicken, Beurre Blanc, Mixed Greens

Monday - Roasted Chicken, seasonal Vegetables, pomme puree $42 Tuesday - Grilled Rack of Lamb (for 2) $72 Wednesday - Cassoulet, duck confit, sausage pork $46 Thursday - Dover Sole $MP Friday - Table side Baked Alaska (serves 2) $45

Duck Confit

Salmon, lentils, beurre blanc

Branzino, rice pilaf, papaya salad

Seared Diver Scallops, delicate squash puree, marinated beets

Steak fries - green peppercorn sauce

Filet Mignon, Mashed Potatoes Cafe de Paris sauce

Veal Scallopini, lemon veal sauce, mashed potatoes

Light French Curry risotto

Parmesan Cheese, Heirloom Cherry Tomatoes (Pesto or Beurre Blanc)